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Table Of Contents - Bosch SMU8ECS01A Information For Use

Table of Contents

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Table of contents

1 Safety ...........................................  4
1.1 General information...................  4
1.2 Intended use..............................  4
1.4 Safe installation .........................  4
1.5 Safe use ....................................  6
1.6 Damaged appliance ..................  8
1.7 Risk to children .........................  8
2.1 Safe installation .......................  10
2.2 Safe use ..................................  10
3.2 Saving energy..........................  11
3.3 Aqua sensor ............................  11
3.4 Sensors ...................................  11
3.5 Efficient Dry .............................  12
4.1 Scope of supply ......................  12
appliance .................................  12
4.3 Drainage connection ...............  13
4.5 Electrical connection ...............  13
your appliance...........................  14
5.1 Appliance ................................  14
5.2 Controls ...................................  16
6 Programmes ..............................  18
7 Additional functions .................  21
8 Features.....................................  22
8.1 Top basket...............................  22
8.2 Bottom basket .........................  23
8.3 Cutlery basket .........................  24
2
.............................  21
8.4 Cutlery drawer .........................  24
8.5 Etagere ....................................  25
8.6 Folding prongs ........................  25
8.8 Extra Clean Zone.....................  26
8.9 Basket heights.........................  27
start-up.....................................  28
10 Rinse aid system.....................  28
10.1 Rinse aid ...............................  28
aid..........................................  29
tem off ...................................  29
11 Detergent .................................  29
11.1 Suitable detergents ...............  29
11.4 Adding detergent...................  31
12 Tableware ................................  32
ware.......................................  32
12.2 Arrange tableware .................  33
12.3 Removing tableware..............  34
13 Basic operation .......................  34
13.2 Setting a programme ............  34
13.9 Terminate programme...........  36

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