Safety Instructions - GE JBP80 Use And Care & Installation Manual
Electric range with convection oven
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Also See for JBP80:
- Use and care & installation manual (56 pages) ,
- Owner's manual (33 pages) ,
- Installation instructions manual (13 pages)
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IMPORTANT SAFETY INSTRUCTIONS
Surface Cooking Units
(Electric Coil models only)
Use proper pan size-Select
. —-
unit heating element. The use of undersized
cookware will expose a portion of the surface
unit to direct contact and may result in ignition
of clothing. Proper relationship of the cookware
to the surface unit will also improve efficiency.
Never leave the surface units unattended at
high heat settings. Boilovers cause smoking and
greasy spillovers that may catch on fire.
covered and are in place. Their absence during
cooking could damage range parts and wiring.
or anywhere in the oven except as described in
this guide. Misuse could result in a shock, fire
hazard or damage to the range.
earthenware or other glazed containers are
suitable for cooktop service; others may break
because of the sudden change in temperature,
To minimize the possibility of burns, ignition
of flammable materials and spillage, the handle of
a container should be turned toward the center of
the range without extending over the nearby
surface units.
. Always turn the surface units off before
removing cookware.
To avoid the possibility of a burn or electric
shock, always be certain that the controls for all
surface units are at the off position and all coils
are cool before attempting to lift or remove a unit.
. Do not immerse or soak the removable surface
units. Do not put them in a dishwasher. Do not
self-clean the surface units in the oven.
6
(continued)
or cloth is used to wipe spills on a hot surface
unit, be careful to avoid steam burns.
When flaming foods are under the hood,
turn the fan off. The fan, if operating, may
spread the flame.
Keep an eye on foods being fried at high or
Foods for frying should be as dry as possible.
Frost on frozen foods or moisture on fresh foods
can cause hot fat to bubble up and over the sides
of the pan.
frying. Filling the pan too full of fat can cause
spillovers when food is added.
in frying, stir together before heating, or as fats
melt slowly.
Always heat fat slowly, and watch as it heats.
Use a deep fat thermometer whenever
possible to prevent overheating fat beyond the
smoking point.
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