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GE EGR3000 Owner's Manual & Installation Instructions
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GE EGR3000 Owner's Manual & Installation Instructions

GE EGR3000 Owner's Manual & Installation Instructions

Xl44 self-cleaning gas ranges
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Download this manual See also: Installation Instructions & Owner's Manual
GEAppliances.com
. . . . . . .2-5
Anti-tip Device . . .2, 3, 36, 44, 45
Operating Instructions, Tips
Aluminum Foil . .5, 15, 22-24, 31
Clock and Timer . . . . . . . .10, 11
Oven . . . . . . . . . . . . . . . . .12-28
Baking . . . . . . . . . . . . . .14-16
Broiling, Broiling
Guide . . . . . . . . . . . . . . .24, 25
Control Settings . . . . . . .10, 11
Door Latch . .17, 22, 24, 27, 28
Light Bulb
Replacement . . . . . . . . .12, 33
Preheating . . . . . . . . . . . . . .15
Roasting, Roasting
Sabbath Feature . . . . . . .19, 20
Self-cleaning
Instructions . . . . . . . . . .26-28
Shelves . . . . . . . . . . .13-15, 26
Timed Baking . . . . . . . .17, 18
Surface Cooking . . . . . . . . .8-11
Control Settings . . . . . . .10, 11
. . . .29-34
Broiler Pan and Grid . . . . . . .32
Burner Assembly . . . . . . . .29, 30
Cooktop . . . . . . . . . . . . . . . . .31
Door Removal . . . . . . . . . . . . .32
Lift-up Cooktop . . . . . . . . . . .34
Oven Bottom . . . . . . . . . . . . .31
Oven Vents . . . . . . . . . . . . . . .34
Self-cleaning
Instructions . . . . . . . . . . . .26-28
Stainless Steel Surfaces . . . . . .34
Storage Drawer . . . . . . . . . . . .33
Write the model and serial numbers here:
Model # ________________________
Serial # ________________________
Depending on your range, the model
and serial numbers can be found on a
label on the front of the range, behind
the kick panel or storage drawer.
. . . . . . . . . .35-45
Air Adjustment . . . . . . . . .43, 44
Flame Size . . . . . . . . . . . . . .9, 42
Flooring under the Range . . .37
Instructions . . . . . . . . . . . .35-45
Leveling . . . . . . . . . . . . . . . . .44
LP . . . . . . . . . . . . . . . . . . . . . .45
Troubleshooting Tips
Thermostat Adjustment -
Do It Yourself . . . . . . . . . . . . .21
Consumer Support
Product Registration . . . . .49, 50
Warranty . . . . . . . . . . . . . . . . .51
183D5580P118
Owner's Manual
& Installation
Instructions
EGR3000
EGR3001
JGBP24
JGBP26
JGBP28
. .46-48
JGBP29
JGBP30
JGBP31
JGBP32
JGBP40
RGB745
RGB746
RGB845
49-85033-1
03-03 JR

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Summary of Contents for GE EGR3000

  • Page 1: Table Of Contents

    Serial # ________________________ Depending on your range, the model and serial numbers can be found on a label on the front of the range, behind the kick panel or storage drawer. Preparation ..35–45 Air Adjustment .

  • Page 2: Help Us Help You

    It is intended to help you operate and maintain your new range properly. Keep it handy for answers to your questions. If you received a damaged range… Immediately contact the dealer (or builder) that sold you the range. Save time and money. Before you request service…...

  • Page 3: Important Safety Instructions

    If it is not, there is a possible risk of the range tipping over and causing injury if you or a child stand, sit or lean on an open door.

  • Page 4: Surface Cooking

    Air openings are located at the rear of the cooktop, at the top and bottom of the oven door, and at the bottom of the range under the storage drawer or kick panel. • Do not use a wok on models with sealed burners if the wok has a round metal ring that is placed over the burner grate to support the wok.
  • Page 5 • When flaming foods are under the hood, turn the fan off. The fan, if operating, may spread the flames. • If range is located near a window, do not hang long curtains that could blow over the top burners and create a fire hazard.

  • Page 6: Features Of Your Range

    FEATURES OF YOUR RANGE MASK FOR SHELVES Features and appearance vary.
  • Page 7 1 Air Intake (under storage drawer or kick panel) 2 Model and Serial Numbers (on front frame of range, behind storage drawer or removable kick panel) 3 Anti-Tip Device (Lower right rear corner on range back. See the Installation Instructions.)
  • Page 8 Before Lighting a Burner • If drip pans are supplied with your range, they should be used at all times. • Make sure all grates on the range are in place before using any burner. To Light a Surface Burner Push the control knob in and turn it to LITE.
  • Page 9 SURFACE COOKING Glass: There are two types of glass cookware— those for oven use only and those for top-of-range cooking (saucepans, coffee and teapots). Glass conducts heat very slowly. Heatproof Glass Ceramic: Can be used for either surface or oven cooking.
  • Page 10 FEATURES OF YOUR OVEN CONTROL Not all features are on all models. Appearance may vary. 1. COOK TIME ON/OFF. Press this for Timed Baking operations. 2. TIMER ON/OFF. Press this pad to select the timer feature. The timer does not control oven operations.
  • Page 11 If you have several clocks in your kitchen, you may wish to black-out the time of day display of your range. If so, press the CLOCK pad. Press the CLOCK pad twice to retain the time of day after a black-out.

  • Page 12: Using Your Oven

    Read the information and tips on the following pages. Keep this guide handy where you can refer to it, especially during the first weeks of using your new range. Oven Light Use the switch on the control panel to turn the light on or off.

  • Page 13: Oven Shelves

    Oven Shelves The shelves are designed with stop-locks so when placed correctly on the shelf supports, they will stop before coming completely out of the oven and will not tilt when you are removing food from them or placing food on them. When placing cookware on a shelf, pull the shelf out to the bump on the shelf support.

  • Page 14: Baking

    How to Set Your Range for Baking To avoid possible burns, place the shelves in the correct position before you turn the oven on.

  • Page 15: Pan Placement

    Preheating Preheat the oven if the recipe calls for it. Preheat means bringing the oven up to the specified temperature before putting the food in the oven. To preheat, set the oven at the correct temperature— selecting a higher temperature does not shorten preheat time.
  • Page 16 Pies For best results, bake pies in dark, rough or dull pans to produce a browner, crisper crust. Stagger the pies for most even browning. Frozen pies in foil pans should be placed on an aluminum cookie sheet for baking since the shiny foil pan reflects heat away from the pie crust;...
  • Page 17 How to Time Bake Do not lock the oven door with the latch during timed baking. The latch is used for self-cleaning only. The oven control allows you to turn the oven on or off automatically at specific times that you set. Examples of Immediate Start (oven turns on now and you set it to turn off automatically) and Delay Start and Stop (setting the oven to turn on automatically at a...
  • Page 18 NOTE: • The low temperature zone of this range (between WARM and 200°F.) is available to keep hot cooked foods warm. Food kept in the oven longer than two hours at these low temperatures may spoil.

  • Page 19: Using The Sabbath Feature

    USING THE SABBATH FEATURE (Designed for use on the Jewish Sabbath and Holidays.) The Sabbath feature can be used for baking/roasting only. It cannot be used for broiling, self-cleaning, or Delay Start cooking. NOTE: The oven light comes on automatically (on some models) when the door is opened and goes off when the door is closed.

  • Page 20: Using The Sabbath Feature

    USING THE SABBATH FEATURE How to Exit the Sabbath Feature 1. Turn the Oven Temperature knob to OFF. If the oven is cooking, wait for a random time delay of approximately 30 seconds to 1 minute until only ⊃ is in the display. 2.

  • Page 21: Adjust The Oven Thermostat

    ADJUST THE OVEN THERMOSTAT— You may find that your new oven cooks differently than the one it replaced. We recommend that you use your new oven for a few weeks to become more familiar with it, following the times given in your recipes as a guide.
  • Page 22 Do not lock the oven door with the latch during roasting. The latch is used for self-cleaning only. Roasting is cooking by dry heat. Tender meat or poultry can be roasted uncovered in your oven. Roasting temperatures, which should be low and steady, keep spattering to a minimum.

  • Page 23: Roasting Guide

    Questions and Answers Q. Is it necessary to check for doneness with a meat thermometer? A. Checking the finished internal temperature at the completion of cooking time is recommended. Temperatures are shown in Roasting Guide. For roasts over 8 lbs., check with thermometer at half- hour intervals after half the time has passed.

  • Page 24: Use Of Aluminum Foil

    1/8″ thick. 2. Place the meat on the broiler grid in the broiler pan which comes with the range. Always use the grid so fat drips into the broiler pan; otherwise the juices may become hot enough to catch fire.

  • Page 25: Broiling Guide

    The oven door must be closed during broiling. • Always use the broiler pan and grid that comes with your range. It is designed to minimize smoking and spattering by trapping juices in the shielded lower part of the pan.
  • Page 26 OPERATING THE SELF-CLEANING OVEN Before a Clean Cycle We recommend venting with an open window or using a ventilation fan or hood during the first self-clean cycle. 1. Remove the broiler pan, broiler grid, all cookware and any aluminum foil from the oven—they cannot withstand the high cleaning temperatures.
  • Page 27 How to Set the Oven for Cleaning Quick Reminder: 1. Latch the door. 2. Turn the Oven Set knob to CLEAN. If the oven is too hot and you start to set a clean cycle, you will not be able to slide the latch. Allow additional time for cooling before you try to set the cycle.
  • Page 28 OPERATING THE SELF-CLEANING OVEN How to Set Delay Start of Cleaning Quick Reminder: 1. Latch the door. 2. Turn the Oven Set knob to CLEAN. 3. Press the START TIME ON/OFF pad. 4. Press the HOUR and MIN. pads to set the time of day you want cleaning to start.
  • Page 29 Wipe off surface burners. If heavy spillover occurs, remove the surface burners from the range. Burners lift out for cleaning. Lift up the cooktop and then lift out the surface burners. Drip pan...

  • Page 30: Care And Cleaning

    A sewing Electrode needle or wire twist-tie works well to unclog it. The slits in the burner heads of your range must be kept clean at all times for an even, unhampered flame. You should clean the surface burners routinely, especially after bad spillovers, which could clog these openings.

  • Page 31: Burner Grates

    After cleaning, dry them thoroughly by putting them in a warm oven for a few minutes. Don’t put the grates back on the range while they are wet. When replacing the grates, be sure they’re positioned securely over the burners.

  • Page 32: Broiler Pan And Grid

    Both the broiler pan and grid can also be cleaned in a dishwasher. Do not store a soiled broiler pan and grid anywhere in the range. CAUTION: Do not clean the broiler pan or grid in a self-cleaning oven. Inside gasket...
  • Page 33 Oven Light Replacement (on some models) CAUTION: Before replacing your oven light bulb, disconnect the electrical power to the range at the main fuse or circuit breaker panel. Be sure to let the light cover and bulb cool completely. The oven light bulb is covered with a removable glass cover that is held in place with a bail-shaped wire.

  • Page 34: Lift-Up Cooktop

    Air openings are located at the rear of the cooktop, at the top and bottom of the oven door, and at the bottom of the range, under the kick panel or storage drawer (depending on the model). Lift-Up Cooktop (on models with standard twin burners) Clean the area under the cooktop often.

  • Page 35: For Your Safety

    Always use NEW flexible connectors when installing a gas appliance. CAUTION Do not attempt to operate the oven of this range during a power failure (Electric Ignition models only). IMPORTANT Remove all packing material and literature from oven before connecting...

  • Page 36: Instructions

    You will find these precautions in the Important Safety Instructions in the front of this guide. Read them carefully. • Have your range installed by a qualified installer. • Your range must be electrically grounded in accordance with local codes or, in the absence of local codes, in accordance with the National Electrical Code (ANSI/NFPA 70, latest edition).
  • Page 37 The Anti-Tip device should engage and prevent the range from tipping over. If you pull the range out from the wall for any reason, make sure the Anti-Tip device is engaged when you push the range back against the wall.

  • Page 38: Preparation

    This range is convertible for use on natural or propane gas. If you decide to use this range on LP gas, conversion must be made by a qualified LP installer before attempting to operate the range on that gas.

  • Page 39: Gas Pipe And Electric Outlet Locations

    This area allows for flush range installation with through-the-floor connection of pipe stub/shut-off valve. Gas Flow into Range Connector Adapter (6 ft. max.) Adapter Shut-off 1/2" or 3/4" Valve Gas Pipe...
  • Page 40 Make sure everyone operating the Rigid Pipe range knows where and how to shut off the gas Hookup supply to the range. 2. Install male 1/2″ flare union adapter to 90°...
  • Page 41 ELECTRICAL CONNECTIONS Electrical Requirements 120-volt, 60 Hertz, properly grounded branch circuit protected by a 15-amp or 20-amp circuit breaker or time delay fuse. Extension Cord Cautions Because of potential safety hazards associated with certain conditions, we strongly recommend against the use of an extension cord. However, if you still elect to use an extension cord, it is absolutely necessary that it be a UL-listed, 3-wire grounding-type appliance extension cord...
  • Page 42 1. Locate disconnect plug on the range back. 2. Pinch sides of connector and pull out of range back. SEAL THE OPENINGS Seal any openings in the wall behind the range and in the floor under the range when hookups are completed. CHECK IGNITION OF SURFACE BURNERS...
  • Page 43 CHECK IGNITION OF OVEN BURNER Your oven is designed to operate quietly and automatically. To operate the oven, turn the OVEN SET knob to a setting above 300°F. After 30-90 seconds, the oven burner will ignite and burn until the set temperature is reached. The oven burner will continue to cycle on and off as necessary to maintain the oven at the temperature indicated by the OVEN SET knob.
  • Page 44 2. Grasp the oven bottom at finger slots on each side. 3. Lift the rear of the oven bottom enough to clear the lip of the range frame, then pull out. LEVELING THE RANGE 1. Install the oven Raise...
  • Page 45 1. Mark the wall where the RIGHT EDGE of the range is to be located. Be sure to allow for the countertop overhang if you intend to install the range next to cabinets. Anti-Tip device Slotted head Wallplate screw 20°...

  • Page 46: Before You Call For Service

    • Make sure the drip pans (on some models) are installed correctly. • If range is connected to LP gas, contact the person who installed your range or made the conversion.

  • Page 47: Do It Yourself

    FLASH IN THE DISPLAY • Disconnect all power to the range for 5 minutes and then reconnect power. THE DISPLAY GOES • Disconnect power to the range at the fuse box or circuit breaker for at least BLANK OR INDICATOR LIGHTS COME ON...
  • Page 48 • Oven bottom not securely seated in position. • Oven temperature is too high to set self-clean operation. Allow the range to cool to room temperature and reset the controls. • Oven Set knob not set to CLEAN.
  • Page 49 You can rest easy, knowing that all your valuable household products are protected against expensive repairs. Place your confidence in GE and call us in the U.S. toll-free at for more information. *All brands covered, up to 20 years old, in the continental U.S.

  • Page 50: Model Number

    Month * Please provide your e-mail address to receive, via e-mail, discounts, special offers and other important communications from GE Appliances (GEA). Check here if you do not want to receive communications from GEA’s carefully selected partners. General Electric Company Louisville, Kentucky GEAppliances.com...
  • Page 51 For one year from date of original purchase, we will provide, free of charge, parts and service labor in your home to repair or replace any part of the range that fails because of a manufacturing defect. ******************************* This warranty is extended to the...

  • Page 52: Consumer Support

    Caution must be exercised, since improper servicing may cause unsafe operation. Contact Us If you are not satisfied with the service you receive from GE, contact us on our Website with all the details including your phone number, or write to: General Manager, Customer Relations Register Your Appliance Register your new appliance on-line–at your convenience! Timely product registration will allow for...

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