Table of Contents
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ELECTRICRANGE
_-_
4
_
! _._,
For questions
about
features,
operation/performance,
parts,
accessories
or service,
call: 1-800-253-1301
or visit
our website
at...
www.whirlpool,com
Table of Contents
.................................................
2
To the installer:
Please
leave this
instruction
book with the range.
To the consumer:
Please read and
keep this book for future reference.
W10162204A
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Table of Contents
Related Manuals for Whirlpool GR563LXSS2
Summary of Contents for Whirlpool GR563LXSS2
- Page 1 1-800-253-1301 or visit our website at... www.whirlpool,com Table of Contents ..........To the installer: Please leave this instruction book with the range. To the consumer: Please read and keep this book for future reference.
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Page 2: Table Of Contents
TABLEOF CONTENTS RANGE SAFETY ................OVEN USE ..................Aluminum Foil ................The Anti-Tip Bracket ..............PARTS AND FEATURES ..............Positioning Racks and Bakeware ..........Split Oven Rack (on some models) ..........COOKTOP USE ................Bakeware ..................Cooktop Controls ................. Meat Thermometer .............. -
Page 3: Range Safety
RANGE SAFETY Your safety and the safety of others are very important. We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety messages. This is the safety alert symbol. This symbol alerts you to potential hazards that can kill or hurt you and others. - Page 4 iMPORTANT SAFETY iNSTRUCTiONS WARNING: To reduce the risk of fire, electrical shock, [] Protective Liners - Do not use aluminum foil to line surface injury to persons, or damage when using the range, follow unit drip bowls or oven bottoms, except as suggested basic precautions,...
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Page 5: Partsandfeatures
PARTSANDFEATURES This manual covers several different models. The range you have purchased may have some or all of the parts and features listed. location and appearance of the features shown here may not match those of your model. Control Panels Style 1 A. - Page 6 Style 3 ..C_G_T_P A. Left front control knob F. Right rear control knob D. Hot surface indicator light B. Left rear control knob G. Right front control knob E. Surface cooking area locator C. Electronic oven control A. Left front control knob F.
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Page 7: Warm Zone Element (On Some Models)
Style 4 0F, / _o_, _ __ A. Left front control knob C. Electronic oven control E Right rear control knob B. Left rear control knob F. Right front control knob D. Surface cooking area Iocator Range A. Oven vent Parts and Features not shown E Storage drawer (on some... -
Page 8: Cooktop Use
COOKTOPUSE Fire Hazard A. Single size (6" [15.24 cm]) Turn off all controls when done cooking. B. Dual size (9" [22.86 cm]) Failure to do so can result in death or fire. The Dual Cooking Zone offers flexibility depending on the size of the cookware. -
Page 9: Ceramic Glass (On Some Models)
The Warm Zone element area will n ot g low redwhen c ycling o n. Use cookware about the same size as the surface cooking However, itsindicator light w ill g low aslong astheWarm Zone area. Cookware should not extend more than 1/2"... -
Page 10: Home Canning
2. Pull thecoil e lement straight away f rom thereceptacle. • On ceramic glass models, use only flat-bottomed canners. • On coil element models, the installation of a Canning Unit Kit is recommended. If a kit is not installed, the life of the coil element will be shortened. -
Page 11: Electronicovencontrols
ELECTRONICOVENCONTROLS Style 1 - Electronic Oven Control (on some models) PRECISE LOCKOUT TIMER CLEAF_ _old _ sec WARM CLOCK SET/OFF ©©_ GRAM NING DELETE ST£P ©© © OVEN NIGHT LIGHT LIGHT ..A. Precise Clean I. Hour/minute cycle B. Control lockout J. -
Page 12: Clock
Style 3 - Electronic Oven Controls (on some models) Bake B/oil Clealt Wa/m OVEN CLOCK Cook Time Start -j ......!!_! ....,....©® T_mp Start Time I Timer AUTO Delay Door Comrols TIMER Locked Locked CLEAN _Clean _oN_k Hold 3 See A. - Page 13 Style 4 - Electronic Oven Control (on some models) @® OVEN CLOCK LIGHT Timer ©@ TIMER AUTO CLEAN TEMPIHOUR se!1. ;leon A. Oven light F. Temperature/time B. Clock G. Broil H. Bake C. Oven display D. Start/control lock L Timer E.
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Page 14: Tones
Tones are audible signals, indicating the following: The temperature is preset at Fahrenheit, but can be changed Celsius. Basic Functions One tone Style I - Electronic Oven Control • Valid pad press • Oven is preheating (long tone) To change: Press and hold PRECISE CLEAN for 5 seconds, "TEMPERATURE UNIT CELSIUS"... -
Page 15: Foil
OVENUSE Styles 1,2, 3 & 4 - Electronic Oven Controls Odors and smoke are normal when the oven is used the first few times, or when it is heavily soiled. The oven control is set to automatically shut off the oven IMPORTANT: The health of some birds is extremely sensitive... -
Page 16: Bakeware
BAKEWARE To cook food evenly, hot air must be able to circulate. Allow 2" (5 cm) of space around bakeware and oven walls. Use the The bakeware material affects cooking results. Follow following chart as a guide. manufacturer's recommendations and use the bakeware size recommended in the recipe. -
Page 17: Oven Vent
Preheating Style I - Electronic Oven Control After START is pressed, the oven will enter a timed preheat conditioning. "Lo" will appear on the display until the temperature is above 170°F (75°C). Once 170°F (75°C) is reached, the display temperature will increase in 2 °... - Page 18 FOOD RACK COOK TIME POSITION minutes Broiling uses direct radiant heat to cook food. Changing Side 1 Side 2 temperature when Custom Broiling allows more precise control Steak when cooking. The lower the temperature, the slower cooking. Thicker cuts and unevenly shaped pieces of meat, fish 1"...
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Page 19: (On Some Models)
When roasting poultry and meat, use the roasting rack on the Press CONVECT keypad. top of the broiler pan and grid. It is not necessary to wait for The first setting in the display will show convection the oven to preheat, unless recommended in the recipe. - Page 20 CONVECTION ROASTING CHART FOOD/ COOK TIME OVEN TEMP. INTERNAL RACK (min. per FOOD FOOD/ COOKTIME OVEN TEMP. INTERNAL POSITION 1 Ib [454 g]) TEMP. RACK (min. per FOOD POSITION 1 Ib [454 g]) TEMP. Turkey*, Rack Positions 1 or 2 Beef, Rack Position 13 Ibs and...
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Page 21: Timed Cooking (On Some Models)
Style 2 - Electronic Oven Control To Use: Press WARM. Set the temperature (optional). Press the TEMP "up" or "down" arrow pad to raise or lower Food Poisoning Hazard the temperature in 5°F (5°C) amounts to set a temperature other than 170°F (75°C). The warm range is Do not let food sit in oven more than... -
Page 22: Programming
To Set a Delayed Timed Cook: Style 2 - Electronic Oven Control Before setting, make sure the clock is set to the correct time of day. See "Clock" section. To Set a Timed Cook: Press BAKE. Press desired cook function (optional). -
Page 23: Sequence Programming
To Program Steps 2, 3 and 4 of the Sequence: Press ADD STER "SELECT COOK OPTION" will appear on the display. Choose a desired cook function by pressing any cook function key. For example, BROIL. Select a desired temperature (optional). Set the cook time by pressing the HOUR and/or MIN pads. -
Page 24: Range Care
RANGE CARE Cycle How the Works IMPORTANT: The heating and cooling of porcelain on steel in the oven may result in discoloring, loss of gloss, hairline cracks popping sounds. Before self-cleaning, make sure the door is completely closed the door will not lock and the self-cleaning cycle will not begin. - Page 25 Delay Start Self-Clean: Style 2 - Electronic Oven Control (on some models) Press AUTO CLEAN. Press the TEMP/HOUR (or TEMP/TIME) "+" or "-" arrow pads The AUTO CLEAN self-cleaning cycle is time adjustable between to enter the desired self-clean cycle time. 2 hours 30 minutes and 4 hours 30 minutes in 15-minute...
- Page 26 Tiny scratches and abrasions STAINLESS STEEL ( onsome models) • Cooktop Cleaner: Rub creme into surface with a damp paper towel or soft Cleaning Method: cloth. Continue rubbing until white film disappears. Scratches Rub in direction of grain to avoid damaging. and abrasions do not affect cooking performance,...
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Page 27: Oven Door
SURFACE UNDER COOKTOP (on some models) STORAGE DRAWER (on some models) For more information, see "Lift-up Cooktop" section. Make sure drawer is cool and empty before cleaning. Cleaning Method: For more information, see "Storage Drawer" section. • Steel-wool Cleaning Method: •... - Page 28 For normal range use, it is not suggested to remove the oven The storage drawer can be removed. Before removing, make sure door. However, if removal is necessary, make sure the oven is off drawer is cool and empty. and cool. Then, follow these instructions. The oven door is heavy.
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Page 29: Troubleshooting
Remove all items from inside the warming drawer, and allow the To Replace: range to cool completely before attempting to remove the drawer. Align the drawer glides with the receiving guides. To Remove: Open drawer to its fully open position. Locate the black triangle-shaped tabs on both sides of the d rawer. -
Page 30: Or Service
Self-Cleaning cycle will not operate Oven will not operate • Is the electronic oven control set correctly? • Is the oven door open? See "Electronic Oven Controls" section. Close the oven door all the way. • Has the function been entered? •... -
Page 31: Assistance Or Service
"Troubleshooting." It may save you the cost of a service call. if To order accessories, call the Whirlpool Customer eXperience you still need help, follow the instructions below. Center toll free at 1-800-442-9991 and follow the menu prompts. -
Page 32: In The U.s.a
HEREIN. IMPLIED WARRANTIES, INCLUDING WARRANTIES OF MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE, ARE LIMITED TO ONE YEAR OR THE SHORTEST PERIOD ALLOWED BY LAW. WHIRLPOOL SHALL NOT BE LIABLE FOR INCIDENTAL OR CONSEQUENTIAL DAMAGES. SOME STATES AND PROVINCES DO NOT ALLOW THE EXCLUSION OR LIMITATION OF INCIDENTAL OR CONSEQUENTIAL DAMAGES, OR LIMITATIONS ON THE DURATION OF IMPLIED WARRANTIES OF MERCHANTABILITY OR FITNESS, SO THESE EXCLUSIONS OR LIMITATIONS MAY NOT APPLY TO YOU.