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When using electrical appliances, basic safety precautions should always be followed, including the following:
SAVE THESE INSTRUCTIONS!
Before using the food processor, wash all parts except the Base in hot, soapy water. Rinse dry. These parts can also be placed in the dishwasher on the top rack. Do not put in or near the utensil basket.
Blades are sharp. Handle carefully. |
NEVER place food processor's motor/base in water or other liquids. |
NOTE - DO NOT attempt to chop ice in this Food Processor; it will damage the Bowl and dull the Chopping Blade. This unit will not whip cream, beat egg whites to a desirable volume, grind coffee beans, spices or other items with high oil content, or slice or shred hardboiled eggs, marshmallows, or soft cheeses.
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Blades are sharp. Handle carefully. |
Chopping Blade is very sharp. Use caution when handling. |
Make sure control knob switch is turned to OFF and unit is unplugged before use. Never use your hand to push food into processor. The use of heavy pressure on the Food Pusher will not speed operation. |
Slicing/Shredding Disc is very sharp. Use caution when handling. |
Before opening the Bowl Cover Assembly, be sure you have turned the unit OFF and unplugged the cord. |
Slicing/Shredding Disc is very sharp. Use caution when handling. |
Make sure control knob switch is turned to OFF and unit is unplugged before use. Never use your hand to push food into processor. The use of heavy pressure will not speed operation. |
Slicing/Shredding Disc is very sharp. Use caution when handling. |
Food pusher must always be used when processing food. NEVER use hand to push food directly. |
Before opening the Bowl Cover, turn the unit OFF and unplug the cord. |
NOTE - DO NOT ATTEMPT to sharpen the cutting edges of the Chopping Blade or the reversible Disc. They are permanently sharpened at the factory and will be ruined by attempted sharpening.
Any other servicing should be performed by a qualified service dealer.
FOOD | AMOUNT | DIRECTIONS |
Baby Food | Up to 4 cups (1000ml) | Add up to 4 cups cooked vegetables and/or meat to Bowl, along with 1/4 cup liquid per cup of solid food. Process continuously to desired fineness. |
Bread Crumbs | Up to 5 slices | Cut either fresh or dry bread slices into 1 1/2 to 2-inch pieces. Add to Bowl and process to fine crumbs. |
Cookie/Cracker Crumbs | Up to 5 cups | Use for making crumbs from graham crackers, chocolate or vanilla wafers |
Cranberries, Minced | 3 cups (750ml) | Pulse to chop to desired fineness. Can also add sugar to make cranberry relish |
Eggs, Chopped | Up to 12 | Peel, dry and halve hard-cooked eggs. Add to Bowl. Pulse to chop, checking fineness after 4/5 pulses. |
Garlic, minced | Up to 12 | Be sure Bowl is dry. Drop clove(s) down food chute while unit is running. |
Meat, chopped (Raw or Cooked) | Up to 2 1/2 cups (600ml) | Cut the meat into 1-inch cubes. Add to bowl and pulse to chop. |
Mushrooms, chopped | Up to 12 Medium | Halve large ones and add to Bowl. Pulse to desired fineness. |
Nuts, Chopped | 2 cups (300ml) | Add to Bowl and Pulse to chop. |
Onions, Chopped | Up to 2 large | Quarter and add to Bowl. Pulse 1 or 2 times to coarsely chop. For green onions, up to 2 cups cut into 1-inch pieces. |
Parmesan or Romano Cheese, grated | Up to 1 1/2 cups (375ml) | Allow cheese to reach room temperature. Cut into 1-inch cubes. Add to bowl and pulse to coarse chop; process continuously to finely grate. |
Parsley, Chopped | Up to 2 cups | Add to Bowl and Pulse to chop to desired fineness, about 10 to15 seconds. Process other herbs in same way. |
Pepper; Green, Red, Yellow, Chopped | Up to 1 pepper | Cut into 1-inch pieces. Add to bowl and pulse to chop. |
Soups, Pureed or Creamed | 2 cups | Add up to 2 cups hot (less than 176°F) vegetable soup for pureeing and creaming. Process to desired smoothness. |
Squash (Butternut), Pumpkin or Sweet Potatoes Pureed | Up to 5 cups, 1 in. cubes | Add 1/4 cup of cooking liquid per cup of food. Pulse to finely chop, then process continuously to puree. |
Strawberries, Pureed | 2 cups | Hull and halve large berries. Add to bowl and pulse to chop. Process continuously to puree. |
Tomatoes, Chopped | 4 medium | Quarter tomatoes. Add up to 4 and pulse to desired size. |
FOOD | DIRECTIONS |
Cabbage | Use shredding disc for very fine cabbage or slaw. Cut into pieces to fit chute. Shred, using light pressure. Empty Bowl as cabbage reaches disc. |
Carrots | Position in chute and shred. |
Cheese, Cheddar | Cheese must be well chilled. Cut to fit chute. |
Cheese, Mozzarella | Cheese must be chilled in freezer for 30 minutes prior to shredding. Cut to fit chute. Use light pressure. |
Potatoes | Cut to fit chute. |
Zucchini | Cut to fit chute, either lengthwise or horizontally |
FOOD | DIRECTIONS |
Apple | Halve and stack horizontally in chute. Use firm pressure. |
Cabbage / Lettuce | Halve head, cut to fit chute. |
Carrots | Cut to fit chute |
Celery | Remove string. Pack chute for best results. |
Cucumber | Cut to fit chute if necessary. |
Mushrooms | Stack chute with mushrooms on their sides for lengthwise slices. |
Onions | Halve and fill chute, positioning onions upright for coarsely chopped results. |
Peaches / Pears | Halve and core. Position upright in chute and slice using light pressure. |
Peppers; Green, Red, Yellow, etc. | Keep whole, cut stem end off and seed, keep top end intact. Fit pepper into chute, intact end to the top, squeezing slightly to fit if necessary. Cut large ones into quarters or strips, depending on desired results. Slice using moderate pressure. |
Pepperoni | Cut into 3-in. lengths. Remove inedible casing. |
Potatoes | Peel if desired. Position in chute, cutting large potatoes in halves. |
Strawberries | Hull. Arrange berries on their sides for lengthwise slices. |
Tomatoes | Use small tomatoes for whole slices, halve if necessary. Use gently, but firm pressure. |
Turnips | Peel. Cut turnips to fit chute. |
Zucchini | Slice off ends. Use small squash for whole slices; halve larger ones to fit chute. |
Customer Assistance
1-800-265-8456
www.koolatron.com
Here you can download full pdf version of manual, it may contain additional safety instructions, warranty information, FCC rules, etc.
Download Kenmore KKFP11CB, KKFP11CR - 11-Cup Food Processor Manual
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