Related Manuals for Miele 11 918 970
Summary of Contents for Miele 11 918 970
- Page 1 Operating Instructions 36 Inch All Gas Range (gas oven and gas cooktop) To prevent accidents and machine damage, read these instructions before installation or use. en-US, CA M.-Nr. 11 918 970...
-
Page 2: Important Safety Instructions
IMPORTANT SAFETY INSTRUCTIONS WARNING Children and adults can tip over the range if has not been secured. This may lead to fatal injuries. This range must be secured and connected using the anti-tip device according to the installation instructions. ... -
Page 3: Table Of Contents
Contents IMPORTANT SAFETY INSTRUCTIONS ............IMPORTANT SAFETY INSTRUCTIONS ............Guide to the range..................... 20 Gas cooktop HR 1134-3 AG ................20 Oven HR 1134-3 AG.................... 21 Gas cooktop HR 1135-3 AG ................22 Oven HR 1135-3 AG.................... 23 Gas cooktop HR 1136-3 AG ................24 Oven HR 1136-3 AG.................... 25 Controls for the range..................26 Controls for gas cooktop HR 1134-3 AG ............ - Page 4 Contents Operating the clock/timer..................49 Switching cooking programs on and off automatically ........49 Changing the time of day ................51 Changing factory default settings ..............52 Switching the system lock on and off............55 Using the timer ................... 56 Baking......................... 57 Tips for baking.....................
-
Page 5: Important Safety Instructions
Both documents contain important information about installation, safety, use and maintenance. Miele cannot be held liable for damage occurring as a result of non-compliance with the instructions. Keep these installation instructions and operating instructions in a... - Page 6 IMPORTANT SAFETY INSTRUCTIONS Appropriate use This range is intended for domestic use and use in other similar environments. This appliance is not intended for outdoor use. Use the range exclusively under normal domestic conditions: - Use the oven for baking, roasting, broiling, defrosting, canning and drying food.
- Page 7 This appliance must be installed and connected in compliance with the installation instructions. Unauthorized installation, maintenance, and repairs can cause considerable danger for the user. Installation, maintenance, and repairs should only be carried out by a Miele authorized technician.
- Page 8 The function and operation of the protective measures provided in the domestic electrical installation and in this Miele product must also be maintained in isolated operation or in operation that is not synchronized with the grid power supply, or these measures must be replaced by equivalent measures in the installation.
- Page 9 Any repairs not performed by a Miele authorized service technician will void the warranty. Miele can only guarantee the safety of the appliance when original Miele parts are used. Faulty components must only be replaced with genuine Miele parts.
- Page 10 IMPORTANT SAFETY INSTRUCTIONS Danger of electric shock. If the cooktop is defective, immediately turn the appliance off and discontinue use. Disconnect it from the electricity and gas supply. Contact Customer Service. The range requires a sufficient supply of cool air for efficient operation.
- Page 11 IMPORTANT SAFETY INSTRUCTIONS Do not let food sit in the oven for an extended period of time before or after cooking. Doing so can result in food poisoning or sickness. Loose fitting or hanging garments present a fire hazard. Wear proper apparel while operating the appliance.
- Page 12 IMPORTANT SAFETY INSTRUCTIONS WARNING NEVER cover any slots, holes or openings in the oven bottom or cover an entire rack with materials such as aluminum foil. Doing so blocks air flow through the oven and may cause carbon monoxide poisoning. Aluminum foil linings may also trap heat, causing a fire hazard.
- Page 13 IMPORTANT SAFETY INSTRUCTIONS Do not use water on cooktop grease fires. Turn the cooktop off. Smother or use a dry chemical or foam-type extinguisher on any fire or flame. Broiling food for excessively long cooking durations can cause it to dry out with the risk of catching fire.
- Page 14 IMPORTANT SAFETY INSTRUCTIONS A buildup of heat can cause the floor of the oven to crack or flake off. Never line the floor of the oven with aluminum foil or oven liners. If you wish to place dishware on the floor of the oven during the cooking process, or place dishware on the floor of the oven to heat it up, you can do so, but only with the Convection Bake ...
- Page 15 IMPORTANT SAFETY INSTRUCTIONS When using an electric appliance, e.g. a hand mixer, near the cooktop, make sure that the power cable does not come into contact with the hot cooktop. The cable's insulation could become damaged. The cooktop gets hot when in use and remains hot for some time after being turned off.
- Page 16 IMPORTANT SAFETY INSTRUCTIONS If the cookware is too small, it will not sit properly on the burner grate. If the cookware is too large, heat emitted from the bottom of the cookware may damage the countertop, walls with poor heat- resistance (e.g.
- Page 17 IMPORTANT SAFETY INSTRUCTIONS Do not use cooking utensils on the grill. Ask your installer to show you the location of your gas shutoff valve and fuses or circuit breaker panel in your apartment or home. Be sure that you know how and where to disconnect the gas and power supply to your cooktop.
- Page 18 IMPORTANT SAFETY INSTRUCTIONS Cleaning and care Only clean parts listed in these operating and installation instructions. There is a delicate fiberglass seal around front of the oven compartment provide a seal for the glass on the inside of the oven door.
- Page 19 IMPORTANT SAFETY INSTRUCTIONS Accessories Only use original Miele accessories. Using parts or accessories from other manufacturers will invalidate the warranty, and Miele cannot accept liability. Accessories that are not suitable for the Self Clean program will be damaged by the high temperatures. Remove all accessories that are not suitable for the Self Clean program from the oven compartment before starting the Self Clean process.
-
Page 20: Guide To The Range
Guide to the range Gas cooktop HR 1134-3 AG a Control knob g Extra large burner, front Rear left burner h Extra large burner, rear b Control knob i Island trim Front left burner j Power burner c Control knob k Grates Front middle burner d Control knob Rear middle burner... -
Page 21: Oven Hr 1134-3 Ag
Guide to the range Oven HR 1134-3 AG a Gas cooktop f Side runners with 6 shelf levels b Controls g Oven floor with bottom heat element underneath it c Door lock for Self Clean h Data plate d Browning/Broiling element The data plate is located behind the e Air inlets for the blowers with ring toe-kick panel heating elements behind them... -
Page 22: Gas Cooktop Hr 1135-3 Ag
Guide to the range Gas cooktop HR 1135-3 AG a Control knob g Extra large burner, rear Rear left burner h Thermostatically controlled ceramic b Control knob burner Front left burner i Grill c Control knob for grill j Island trim d Control knob k Grates Front right burner l Power burner... -
Page 23: Oven Hr 1135-3 Ag
Guide to the range Oven HR 1135-3 AG a Gas cooktop f Side runners with 6 shelf levels b Controls g Oven floor with bottom heat element underneath it c Door lock for Self Clean h Data plate d Browning/Broiling element The data plate is located behind the e Air inlets for the blowers with ring toe-kick panel heating elements behind them... -
Page 24: Gas Cooktop Hr 1136-3 Ag
Guide to the range Gas cooktop HR 1136-3 AG a Control knob h Griddle plate Rear left burner i Thermostatically controlled ceramic b Control knob burner Front left burner j Grease drip tray c Control knob for griddle plate k Island trim d Control knob l Grates Front right burner... -
Page 25: Oven Hr 1136-3 Ag
Guide to the range Oven HR 1136-3 AG a Gas cooktop f Side runners with 6 shelf levels b Controls g Oven floor with bottom heat element underneath it c Door lock for Self Clean h Data plate d Browning/Broiling element The data plate is located behind the e Air inlets for the blowers with ring toe-kick panel heating elements behind them... -
Page 26: Controls For The Range
Controls for the range Controls for gas cooktop HR 1134-3 AG a Control knob d Control knob Rear left burner Rear middle burner b Control knob e Control knob Front left burner Front right burner c Control knob f Control knob Front middle burner Rear right burner Controls for gas cooktops HR 1135-3 AG and HR 1136-3 AG a Control knob... - Page 27 Controls for the range Control knobs for normal and power burners Label Description Gas supply off: burner off High Strongest flame setting: Maximum power of upper and lower flame rings Simmer Weakest flame setting: Upper flame ring off Minimum power of lower flame ring Control knob for grill The range HR 1135-3 AG has a grill.
-
Page 28: Oven Controls
For displaying the time of day and To activate or deactivate a timer settings h Optical interface c Light sensor button (for Miele Service only) For switching the oven interior i Temperature selector lighting on and off For setting the temperature d sensor button... - Page 29 Controls for the range Temperature selector Display Use the temperature selector to select the temperature for the cooking h min processes. It can be turned clockwise until a resistance is felt and then turned back ...
- Page 30 Controls for the range Sensor buttons Temperature indicator light The temperature indicator light lights The range has the following touch- sensitive sensor buttons: Light, , OK, up when the oven is heating. , and Timer. Every touch on the As soon as the selected temperature is sensor buttons is confirmed by a reached, the oven heating switches off...
-
Page 31: Features
Range. designed for Miele Ranges. Have this information available if you These can be ordered from the Miele need to contact Miele so that any web store, Miele Customer Service, or issues can be rectified as quickly as from your Miele dealer. - Page 32 Features Universal tray and Wire Rack with FlexiClips with Wire Rack anti-tip safety notches HFCBBR 36-2 Universal tray HUBB 30-1: Wire Rack HBBR 36-2: The FlexiClips with Wire Rack are mounted on the side racks and can be pulled completely out of the oven. This Safety notches are located on the short allows you to see the food easily.
- Page 33 Features Temperature selector with °C scale The range is delivered with a temperature selector with °F scale. The temperature selector with °C scale is available as an optional accessory. Please quote the model designation of the range when ordering. Insert the FlexiClips with Wire Rack onto the level (1.) and slide them Replacing the temperature selector along the struts of the level (2.) until...
- Page 34 Perforated Gourmet Baking Tray HUB Gourmet Casserole Dishes HBBL 71 HBD Gourmet Casserole Dish lids Miele Gourmet Casserole Dishes can be placed directly on the wire rack. The surface of the casserole dishes has a non-stick coating. The perforated Gourmet Baking Tray...
-
Page 35: Gas Cooktop Safety Features
Features You can remove the door for cleaning Gas cooktop safety features purposes (see “Cleaning and care of Automatic re-ignition the oven”). Your gas cooktop features automatic re- - Door locking for Self Clean At the beginning of a Self Clean ignition. -
Page 36: Before First Use
Before first use Before using for the first time The time of day can be displayed in 24-hour format by setting in the Danger of injury caused by hot settings menu to status (see surfaces. “Using the oven – Operating the clock/ The range gets hot during operation. -
Page 37: Cleaning The Cooktop Before Heating It Up For The First Time
Before first use Set the griddle plate to High for Cleaning the cooktop before 30 minutes. heating it up for the first time Switch off the griddle plate after The metal components have a 30 minutes. protective coating. The cooktop may have a slight odor and give off vapor ... -
Page 38: Heating The Oven For The First Time
Before first use Heating the oven for the first All Gas Range time Risk of injury caused by hot vapors. Hot vapors are emitted above the New ovens may have a slight odor island trim during Self Clean as well when they are heated up for the first as when cooking food in the oven. - Page 39 Before first use Cleaning the oven compartment after heating it up for the first time Risk of injury caused by hot surfaces. The oven gets hot during operation. You could burn yourself on the heating elements, oven compartment, or accessories. Allow the heating elements, oven compartment, and accessories to cool before manual cleaning.
-
Page 40: Using The Gas Cooktop
Using the gas cooktop - Unlike cookware that is used on an Energy-saving tips electric cooktop, the bottom of - Cook in covered pots and pans if cookware used on a gas cooktop possible. Doing so will prevent does not have to be flat to deliver unnecessary heat loss. -
Page 41: Switching On The Burner
Using the gas cooktop Switching on the burner Switching on during a power failure Do not turn the control knob clockwise past the Off position. If there has been a power failure, the automatic re-ignition feature will When a control knob is activated, a not work properly. -
Page 42: Adjusting The Flame
Using the gas cooktop Appearance of the gas flames Adjusting the flame The burners can be variably adjusted Yellow flames between the lowest and highest flame Contact settings. Customer Service. As the outer part of the flame is much hotter than the center, the tips of the flames should stay beneath the pan Yellow tips on base. -
Page 43: Using The Grill
Using the gas cooktop - Select lean meat or cut the fat off Using the grill prior to grilling. Drops of fat can Switching on the grill ignite. - If drops of fat ignite, use long Always observe USDA food safety barbecue tongs to immediately move guidelines. -
Page 44: Using The Griddle Plate
Using the gas cooktop Tips for griddling Using the griddle plate Clean the griddle plate before every During heating, an LP gas griddle use with a damp sponge to remove plate can emit a buzzing or growling dust particles or other residues. sound. - Page 45 Using the gas cooktop The griddle plate is equipped with a Griddle plate settings thermostat that maintains an even Power level Food temperature. The griddle plate must be seasoned Simmering sauce first to prevent food from sticking to it Keeping warm (see “Before using for the first time –...
-
Page 46: Using The Oven
Using the oven Overview of operating modes All Gas Range Risk of injury caused by hot vapors. Operating modes Range Hot vapors are emitted above the island trim during Self Clean as well Bake (Bake) 150–500°F as when cooking food in the oven. (65–260°C) You could burn yourself on the hot ... -
Page 47: Energy-Saving Tips
Using the oven - Convection Broil (Conv Broil) is Energy-saving tips the best operating mode for broiled Cooking programs dishes. Lower temperatures can be used than with other broil modes that - Remove all accessories from the use the maximum temperature oven that are not required for a setting. -
Page 48: Simple Operation
Using the oven Residual heat utilization Simple operation - The temperature in cooking programs Place the food in the oven. using temperatures above 285°F Select the required operating mode (140°C) which take longer than with the mode selector. 30 minutes to cook can be turned down to the lowest possible The oven lighting and the fan will switch... -
Page 49: Operating The Clock/Timer
Using the oven Operating the clock/timer Switching cooking programs on and off automatically Cooking programs can be switched on or off automatically. Use or to set the cooking time (). - Page 50 Using the oven The cooking duration is saved and As soon as the start time ( - = ) has been reached, the oven then counts down in minutes: heating, lighting and cooling fan will ...
-
Page 51: Changing The Time Of Day
Using the oven Deleting a cooking duration Deleting a finish time Select OK. Select OK. If necessary, use or to move the If necessary, use or to move the triangle until it appears under . triangle ... -
Page 52: Changing Factory Default Settings
Using the oven Confirm with OK. Changing factory default settings Default settings are set in the oven The status is saved and the setting controls at the factory (see “Settings appears again. overview”). To change additional settings, A setting can be changed by altering its proceed in the same way. - Page 53 Using the oven Settings overview Setting Status * The time of day display is deactivated. Time of day The display appears dark if the oven is switched off. display The time of day continues to run in the background. If you have selected the status , the oven has to be turned on before you can use it.
- Page 54 Using the oven Setting Status to Different levels of brightness can be selected for the , Display display. brightness * : minimum brightness : maximum brightness * The oven interior lighting is on for 15 seconds and then Lighting turns off automatically.
-
Page 55: Switching The System Lock On And Off
Using the oven Confirm with OK. Switching the system lock on and The system lock is activated. The system lock prevents the oven When the appliance is switched on from being used unintentionally. again, the symbol will appear in the The appliance is delivered with the display to remind you that the system system lock deactivated. -
Page 56: Using The Timer
Using the oven The symbol indicates that the timer Using the timer has been set. The timer can be used to time any activity in the kitchen, e.g. boiling eggs. When the timer elapses The timer can also be used at the same - ... -
Page 57: Baking
Baking Using parchment paper Handling and cooking food correctly is essential for maintaining good Miele accessories, e.g., the universal health. tray, are treated with PerfectClean (see Cakes, pizzas, and French fries “Features”). Surfaces treated with should be cooked until golden, not PerfectClean generally do not need to dark brown. -
Page 58: Notes On The Operating Modes
Baking Using Convection Bake (Conv Notes on the operating modes Bake) A list of all operating modes can be 1 shelf: place the food on shelf found in “Overview of operating level 3. modes”. 2 shelves: place the food on shelf Preheating levels 2+4. -
Page 59: Roasting
Roasting - Do not add too much liquid during Always observe USDA/CFIA food cooking as this will hinder the safety guidelines. browning process. Browning only occurs towards the end of the Tips for roasting cooking duration. Remove the lid - You can use all dishware made from about halfway through the cooking temperature-resistant materials, e.g., duration if you want a more intensive... -
Page 60: Notes On The Operating Modes
Roasting Selecting the cooking duration Notes on the operating modes Determine the cooking duration by A list of all operating modes can be multiplying the thickness of the roast found in “Overview of operating [cm] with the time per cm [min/cm] modes”. -
Page 61: Broiling
Broiling - The tray under the insert will collect Risk of injury caused by hot the meat juices and stop them from surfaces. burning so that they can be used for If you broil with the door open, the making gravy and sauces. -
Page 62: Notes On The Operating Modes
Broiling Selecting the cooking duration Notes on the operating modes Broil thinner cuts of meat/slices of A list of all operating modes can be fish for approx. 3–6 minutes per side. found in “Overview of operating Thicker pieces require more time per modes”. -
Page 63: Further Applications
Further applications This section provides information on the Tips following applications: - Remove the packaging and place the frozen food on the universal tray or in - Defrost a suitable bowl or dish. - Dehydrating - Use the universal tray with the wire - Heating dishware rack placed on top of it for defrosting poultry. -
Page 64: Dehydrating
Further applications Dehydrating Warm-up Cookware Dehydrating or drying is a traditional Use the Convection Bake (Conv method of preserving fruit and certain Bake) operating mode for preheating vegetables. dishware. It is important that fruit and vegetables Only preheat heat-resistant dishware. are ripe and not bruised before they are ... -
Page 65: Slow Roasting
Further applications You can leave the meat in the oven to Slow Roasting keep warm until you serve it. This will Slow Roasting is ideal for cooking not affect results in any way. delicate cuts of beef, pork, veal, or ... - Page 66 Further applications Cooking durations/core temperatures Always observe USDA/CFIA food safety guidelines. Meat Cooking Core temperature duration Beef tenderloin, approx. 2.2 lbs (1 kg) - rare 60–80 min 113–119°F (45–48°C) 75–85 min 129–135°F (54–57°C) - medium 110–130 min 145–151°F (63–66°C) - well done Prime rib, approx. 2.2 lbs (1 kg) - rare 70–80 min 113–119°F (45–48°C)
-
Page 67: Canning
Further applications Preparing fruit and vegetables Canning The instructions are for 6 jars with a Risk of infection from bacteria. capacity of 1 liter each. The spores of the botulinum bacterium are not sufficiently killed Only use special jars for canning by canning legumes and meat only (preserving jars or jars with a screw once. - Page 68 Further applications Canning fruit and vegetables Removing the jars after canning Set the specified post-canning Risk of injury caused by hot warming temperature as soon as surfaces. bubbles are visible in the jars, then The jars will be very hot after leave the jars in the warm oven for canning.
-
Page 69: Frozen Food/Ready Meals
Further applications Preparing frozen food/ready meals Frozen food/ready meals Handling and cooking food correctly Tips for cakes, pizza, and baguettes is essential for maintaining good - Bake cakes, pizza, and baguettes on health. parchment paper on the Wire Rack. Cakes, pizzas, and French fries Do not use the baking tray or the should be cooked until golden, not universal tray for frozen foods with a... -
Page 70: Gas Cooktop Cleaning And Care
Gas cooktop cleaning and care Unsuitable cleaning agents Danger of injury caused by hot burners. To avoid damaging the surfaces of your The burners will be hot after use. appliance, do not use: Turn off the cooktop. - cleaning agents containing soda, Allow the burners to cool down alkali, ammonia, acids, or chlorides before cleaning the cooktop. - Page 71 Gas cooktop cleaning and care Cleaning the normal/power burners Tip: Food which boils over on a hot cooktop can cause discoloration of the The burner cap is not dishwasher- burner components. Remove any safe. soiling and salt and sugar splashes immediately.
- Page 72 Gas cooktop cleaning and care Cleaning the grill Remove the grill from the cooktop. Clean the grill after each use with hot Remove the protective panel and, water and a small amount of liquid if required, the frame . dish soap.
- Page 73 Remove the soiling and water with a sponge. You can clean stubborn soiling off the griddle plate with the rough side of a dish sponge and a few drops of Miele Ceramic and Stainless Steel Cleaner (see “Features”). Remove the grease drip tray and empty it.
-
Page 74: Cleaning And Care Of The Oven
Cleaning and care of the oven - Abrasive cleaning agents Risk of injury caused by hot (e.g., powder cleaners and cream surfaces. cleaners) The oven gets hot during operation. - Solvent-based cleaning agents You could burn yourself on the heating elements, oven - Stainless steel cleaning agents compartment, or accessories. -
Page 75: Removing Normal Soiling
Cleaning and care of the oven Tip: Soiling caused by spilled fruit Removing stubborn soiling juices and cake mixtures is best Do not line the oven (e.g., with removed while the oven is still warm. aluminum foil) and do not use Use caution and make sure the oven is standard oven cleaners unless they not too hot. -
Page 76: Cleaning The Oven Compartment With Self Clean (Clean)
Cleaning and care of the oven Cleaning the oven Coarse soiling in the oven compartment with Self compartment can cause thick smoke to develop. clean (Clean) Burnt-on residues can cause lasting Instead of cleaning the oven manually discoloration or matte spots on you can use the Self clean ... -
Page 77: At The End Of The Self Clean Program
Cleaning and care of the oven Move the triangle with or until it appears under . appears. Confirm with OK. The display will show the finish time While is flashing, the door is locked calculated from the current time of day automatically. -
Page 78: Self Clean Interrupted
Cleaning and care of the oven The audible signal will stop and the - Spilled fruit juices may cause lasting symbols on the display will go out. discoloration of enameled surfaces. This discoloration is permanent but Danger of injury caused by hot will not affect the properties of the surfaces. -
Page 79: Removing The Door
Cleaning and care of the oven Removing the door You could damage the oven if you remove the door incorrectly. The door weighs approx. 48.5 lbs Do not pull the door horizontally off (22 kg). its retainers, as they will spring back against the oven. -
Page 80: Installing The Door
Cleaning and care of the oven Open the door fully. Installing the door If the locking clamps are not locked, the door could become loose, resulting in damage. Ensure that the locking clamps are locked after reinstalling the door. ... -
Page 81: Side Rack Removal
Cleaning and care of the oven Side rack removal Danger of injury caused by hot surfaces. The oven gets hot during operation. You could burn yourself on the heater elements, oven compartment, or accessories. Allow the heating elements, oven compartment, and accessories to cool before removing the side racks. -
Page 82: Frequently Asked Questions
Frequently Asked Questions With the help of the following guide minor faults in the performance of the machine, some of which may result from incorrect operation, can be remedied without contacting the Service Department. This guide may help you to find the reason for the fault, and how to correct it. Problem Possible cause and solution The burners do not ig-... - Page 83 The ignitor does not The breaker in the building’s wiring system has function properly. tripped. Contact a qualified electrician or Miele Customer Service if necessary. There is food residue stuck between the ignitor and the burner cap. Remove any soiling (See “Gas cooktop cleaning and care”).
- Page 84 The display is dark. There is no power to the oven. Check if the breaker has tripped. If it has, contact a qualified electrician or Miele Customer Service. The oven does not heat You have only selected an operating mode or a temperature.
- Page 85 Turn the mode selector to Off and switch the oven off. If the problem persists, contact Miele Customer Service. and a fault code not A fault has occurred that you cannot resolve. listed here appear on ...
- Page 86 Frequently Asked Questions Problem Possible cause and solution There is still soiling in The Self Clean program burns off soiling in the oven the oven compartment and leaves it as ash. after a Self Clean pro- Remove the ash with warm water, liquid dish soap, gram.
-
Page 87: Customer Service
You can register your product and/or Miele dealer or Miele Customer Service. view the manufacturer´s warranty terms and conditions for Miele appliances and You can book a Miele Service Call vacuum cleaners at online at www.miele.com/service. www.mieleusa.com. Contact information for Miele Customer Service can be found at the end of this document. -
Page 88: Caring For The Environment
Consult with local authorities, dealers or Miele in order to dispose of and recycle electrical and electronic appliances. Miele assumes no responsibility for deleting any personal data left on the appliance being disposed. - Page 91 Customer Service. U.S.A. Canada Miele, Inc. Importer Miele Limited National Headquarters 9 Independence Way Headquarters and Miele Centre Princeton, NJ 08540 161 Four Valley Drive www.mieleusa.com Vaughan, ON L4K 4V8 www.miele.ca Customer Support Phone: 888-99-MIELE (64353) Customer Care Centre info@mieleusa.com...
- Page 92 HR 1134-3 AG, HR 1135-3 AG, HR 1136-3 AG en-US, CA M.-Nr. 11 918 970 / 01...