Miele H6560BP Operating And Installation Instructions
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Summary of Contents for Miele H6560BP
- Page 1 Operating and installation instructions Oven To avoid the risk of accidents or damage to the appliance it is essential to read these instructions before it is installed and used for the first time. en - GB M.-Nr. 10 112 380...
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Page 2: Table Of Contents
Contents Warning and Safety instructions ........7 Caring for the environment . - Page 3 Contents Date ............43 Lighting .
- Page 4 Contents Switching off automatically ........61 Switching on and off automatically .
- Page 5 Contents Using the food probe ..........86 Time left display .
- Page 6 Miele|home ........
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Page 7: Warning And Safety Instructions
They contain important notes on installation, safety, use and maintenance. Miele cannot be held liable for non-compliance with these instructions. Keep these instructions in a safe place and ensure that new users... - Page 8 Warning and Safety instructions Correct application This oven is intended for use in domestic households and similar working and residential environments. The oven is not intended for outdoor use. It is intended for domestic use only to cook food, and in particular to bake, roast, grill, cook, defrost and dry food.
- Page 9 Warning and Safety instructions Safety with children Children under 8 years of age must be kept away from the appliance unless they are constantly supervised. Children 8 years and older may only use the oven unsupervised if they have been shown how to use it safely and recognise and understand the consequences of incorrect operation.
- Page 10 Warning and Safety instructions Danger of burning. Children's skin is far more sensitive to high temperatures than that of adults. External parts of the oven such as the door glass, control panel and the vents become quite hot during use. Do not let children touch the oven whilst it is in use.
- Page 11 Unauthorised installation, maintenance and repairs can cause considerable danger for the user. Installation, maintenance and repairs must only be carried out by a Miele authorised technician. Never use a damaged oven. It could be dangerous. Check it for visible signs of damage before using it.
- Page 12 While the appliance is under guarantee, repairs should only be undertaken by a Miele authorised service technician. Otherwise the guarantee is invalidated. Miele can only guarantee the safety of the appliance when genuine original Miele replacement parts are used. Faulty components must only be replaced by Miele spare parts.
- Page 13 Warning and Safety instructions In order to function correctly, the oven requires an adequate supply of cool air. Ensure that the supply of cool air is not impaired (e.g. by heat insulation strips in the housing unit). Please also ensure that the cool air supply is not unduly heated by other heat sources such as a solid fuel stove.
- Page 14 Warning and Safety instructions Correct use Danger of burning. The oven becomes hot when in use. You could burn yourself on the heating elements, oven interior, cooked food or oven accessories. Wear oven gloves when placing food in the oven, turning or removing it and when adjusting oven shelves etc.
- Page 15 Warning and Safety instructions Some types of food dry out quickly and can self-ignite if high grill temperatures are used. Never use the grill to finish baking part-cooked rolls or bread or to dry flowers or herbs. Use Fan plus U or Conventional heat V for this type of procedure. If using alcohol in your recipes, please be aware that high temperatures can cause the alcohol to vaporise.
- Page 16 Warning and Safety instructions If cold liquid is poured onto a hot surface steam will occur, which can cause scalding. The sudden change in temperature can also damage enamel surfaces. Do not pour cold liquid directly onto hot enamelled surfaces. During cooking processes using moisture and during the residual moisture evaporation process steam is produced which can cause serious injury by scalding.
- Page 17 Warning and Safety instructions Cleaning and care Do not use a steam cleaning appliance to clean this appliance. The steam could reach electrical components and cause a short circuit. Scratches on the door glass can result in the glass breaking. Do not use abrasive cleaners, hard sponges, brushes or sharp metal tools to clean the door glass.
- Page 18 Never place a Miele oven dish on the top rail of Shelf level 1 as it will not be held securely in this position by the anti-tip notches on the runners.
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Page 19: Caring For The Environment
Caring for the environment Disposal of the packing Disposing of your old material appliance The packaging is designed to protect Electrical and electronic appliances the appliance from damage during often contain valuable materials. They transportation. The packaging materials also contain materials which, if handled used are selected from materials which or disposed of incorrectly, could be are environmentally friendly for disposal... -
Page 20: Oven Overview
Oven overview a Oven controls b Door lock - Pyrolytic cleaning c Top heat/grill element d Steam inlet openings e Water intake pipe for the steam injection system f Connection socket for the food probe g Air inlet for the fan with ring heating element behind it h Side runners with 5 shelf levels i Oven floor with bottom heat element underneath it j Front frame with data plate... -
Page 21: Oven Controls
Oven controls a On/Off sensor K b C sensors for operating the oven c Display d 0–9 sensors (numerical keypad) e *, #, I, N sensors... -
Page 22: On/Off Sensor K
Oven controls On/Off sensor K The On/Off sensor K is recessed and reacts to touch. It is used for switching the oven on and off. Sensor controls The sensors react to touch. Each touch is confirmed with a keypad tone. This keypad tone can be switched off (see "Settings –... - Page 23 Oven controls Sensor Function Hinweise For switching the If a list of options is showing in the display or if a cooking process is running, touching I will switch oven interior lighting on and off the oven interior lighting on or off. If the display is dark, the I sensor will not react until the oven is switched on.
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Page 24: Display
Oven controls Display The display is used for showing the time of day or information about functions, temperatures, cooking durations, automatic programmes and settings. Information or a list of options is shown in the display depending on the function selected. After switching the oven on with the On/Off sensor K, the main menu will appear: –... -
Page 25: Symbols
Oven controls Symbols The following symbols may also appear in the display in addition to the text: Symbol Explanation Minute minder Allocates an illuminated C to an option and indicates that the option can be selected. If more than four options are available a bar will appear on the right-hand side of the display. - Page 26 Oven controls When a function is selected, the following symbols may appear in the display, depending on setting: Symbol Explanation Fan plus Intensive bake Moisture plus Auto roast Conventional heat Top heat Bottom heat Defrost Full grill Economy grill Fan grill Gentle bake Automatic programme Pyrolytic cleaning...
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Page 27: Features
Miele appliances. Please have this information to hand, should you need to contact Miele These can be ordered via the internet regarding any questions or problems. at www.miele-shop.com, from Miele... -
Page 28: Side Runners
Features Side runners Baking tray, universal tray and rack with non-tip notches Side runners for trays, racks and Miele oven dishes are fitted on either side of Baking tray HBB71: the oven cavity for shelf levels ‡. The numbers for the shelf levels are marked on the front frame. -
Page 29: Flexiclip Telescopic Runners Hfc72
The FlexiClip telescopic runners can be shelf level. used with any shelf level. The FlexiClip runner with the Miele logo Push the FlexiClip telescopic is fitted on the right. runners right into the oven before placing accessories on them. - Page 30 Features Perforated baking tray HBBL71 The perforated baking tray has been specially designed for baking fresh yeast and quark dough items, bread ^ Then secure the FlexiClip runner to and rolls. the lower of the two rails as illustrated The fine perforations help to brown the (3).
- Page 31 They also have a non-stick coating. and savoury tarts, baked desserts, flat The Miele oven dishes are either 22 cm bread, and can also be used for frozen or 35 cm deep. The width and height cakes and pizzas.
- Page 32 Features Handle HEG Food probe The handle makes it easier to take the universal tray, baking tray and rack out Using the food probe enables the of the oven, or to put them into it. The temperature during the cooking two prongs at the top go inside the tray process to be monitored simply and or above the rack, and the U-shape...
- Page 33 Features Miele microfibre cloth Light soiling and fingerprints can be easily removed with the microfibre cloth. Miele oven cleaner Miele oven cleaner is suitable for removing very stubborn soiling. It is not necessary to pre-heat the oven beforehand.
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Page 34: Oven Controls
Features Oven controls Cooling fan In addition to operating the various The cooling fan will come on cooking functions for baking, roasting automatically when a cooking and grilling, the oven controls are also programme is started. The cooling fan used to operate mixes hot air from the oven cavity with cool room air before venting it out into –... -
Page 35: Perfectclean Treated Surfaces
Features PerfectClean treated surfaces Pyrolytic accessories PerfectClean surfaces have very good The following accessories can be left in non-stick properties and are much the oven during the Pyrolytic cleaning easier to keep clean than conventional programme. enamel surfaces, if cleaned regularly. –... -
Page 36: Before Using For The First Time
Set the date ^ Use "+" or "–" to set the year, month Welcome screen and day. The greeting "Miele Willkommen" will ^ Select "OK" after selecting each appear in the display, and you will then setting. be requested to select some basic... - Page 37 Before using for the first time ^ Select "OK". Time of day display ^ Follow and further instructions in the You will then be asked when you want the time of day to show in the display display. when the oven is switched off (see The oven is ready for use once you "Settings - Time of day - Display"): have confirmed the message "Set-up...
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Page 38: Heating Up The Oven For The First Time And Rinsing The Steam Injection System
Before using for the first time ^ Select "OK". Heating up the oven for the first time and rinsing the steam ^ Select "Automatic steam". injection system The prompt to draw in water then New ovens can give off an unpleasant appears. - Page 39 Before using for the first time The amount of water actually drawn up After heating up for the first time into the oven may be less than the amount specified as required, leaving a Danger of burning. Allow the small amount in the container. oven interior to cool down before cleaning by hand.
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Page 40: Settings
Settings Settings overview Settings cannot be altered while a cooking programme is in progress. Factory default settings are shown in bold in the chart. Setting Options Language J [...] deutsch ... / Deutschland / Luxemburg / ... english ... / Australia / United Kingdom / ... [...] Time (of day) Display... - Page 41 Settings Setting Options Cooling fan run-on Temp. controlled Time controlled Pyrolytic (cleaning) With reminder Without reminder Recommended Recommended temperatures can be altered within the temperatures range specified. Safety System lock Sensor lock Catalyser You can select the level of odour reduction. P P P P G G GM min.
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Page 42: Opening The Settings Menu
Settings Language J Opening the Settings menu ^ Select "Settings J" in the main menu. You can set the language and the country you want. A list of settings will appear in the display. After selecting and confirming your choice, the language you have You can check them or change them. -
Page 43: Time (Of Day)
Settings Time (of day) Entering settings Use the numerical keypad to set the Display hours and the minutes. Select how you want the time of day to show in the display when the oven is If there is a power cut, the current switched off: time of day will reappear once power has been restored. -
Page 44: Display Brightness
Settings Display brightness Solo tone The brightness is represented by a bar At the end of a process, a continuous with seven segments. tone will sound for period of time. P P P P G G GM The pitch of this tone is represented by a segment bar. -
Page 45: Units
Settings Units Cooling fan run-on The cooling fan will continue to run for a Weight while after the oven has been switched off to prevent any humidity building up – g Weight in Automatic programmes is in the oven, on the control panel or in set using grammes. -
Page 46: Recommended Temperatures
Settings Recommended temperatures – On The system lock is now active. If you If you cook with different temperatures want to use the oven touch the a lot it makes sense to change the sensor next to "OK" for at least recommended temperature. -
Page 47: Catalyser
Settings Catalyser – Off Touching the sensor next to "OK" for The level of odour reduction is at least 4 seconds will deactivate represented by a bar with seven Demo mode. You can then use the segments. oven as normal. P G G G G G GM Factory default Maximum odour reduction is selected... -
Page 48: Minute Minder N
Minute minder N Using the minute minder N To set the minute minder The minute minder can be used to time Example: You want to boil some eggs other activities in the kitchen, e.g. and set a minute minder time of 6 boiling eggs. -
Page 49: To Change The Time Set For The Minute Minder
Minute minder N At the end of the minute minder time To change the time set for the minute minder – N will flash, ^ Touch N or the illuminated sensor – the display will show the time next to the minute minder time which counting upwards. -
Page 50: Overview Of Functions
Overview of functions Intensive bake O Your oven has a range of oven functions for preparing food. (Ring heat element + fan + bottom heat Depending on the function selected, element) different heating elements are switched For baking cakes with moist toppings. on and sometimes combined with the Intensive bake is not suitable for baking fan (see details in brackets). -
Page 51: Fan Grill
Overview of functions Top heat W Fan grill \ (Top heat/grill element) (Top heat/grill element + fan) Use this function towards the end of For grilling thicker cuts of meat cooking to brown the top of a cake, (e. g. roulades, chicken). Lower quiche or pizza. -
Page 52: Tips On Saving Energy
Tips on saving energy ^ Observe cooking durations to avoid Cooking energy wastage when cooking food. ^ Remove any accessories from the oven that you do not require for Wherever possible set the cooking cooking. duration, or use a food probe. Make use of the Automatic ^ Pre-heat the oven only if instructed to programmes if your oven has them. - Page 53 Tips on saving energy ^ If you are using the Miele food probe Using residual heat to cook food, the oven heating ^ The temperature in cooking elements will switch off automatically programmes using temperatures shortly before the end of cooking.
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Page 54: Energy Save Mode
Tips on saving energy Settings ^ Switch the clock display off if you wish to reduce energy usage (see "Settings"). ^ Set the oven lighting so that it switches off automatically during a programme after 15 seconds. It can be switched on again at any time by touching I. -
Page 55: Operation
Operation Simple operation After cooking: ^ Switch the oven on. ^ Take the food out of the oven. ^ Switch the oven off. The main menu will appear. ^ Place the food in the oven. Cooling fan ^ Select "Oven functions". The cooling fan will continue to run for a ^ Select the oven function you want. -
Page 56: Using The Oven - Further Functions
Using the oven - further functions Changing the function You have placed the food in the oven, selected a function and set the You can change the cooking function temperature. during operation. ^ Select "Change". ^ Select "Change". Further options will appear in the ^ Scroll through the list of options until display which you can select or change "Change function"... -
Page 57: Changing The Temperature
Using the oven - further functions Changing the temperature Example: You have selected Fan plus U and As soon as a cooking function is 170 °C and can see the temperature selected, a recommended temperature increasing. will appear in the display together with its possible range. -
Page 58: Rapid Heat-Up
Using the oven - further functions Rapid heat-up "Heating-up phase" option. Rapid heat-up can be used to speed – Rapid up the heating up phase. (Factory default setting) The top and ring heating elements The Rapid heat-up function switches on come on together with the fan to automatically if you set a temperature of enable the oven to reach the... -
Page 59: Pre-Heating The Oven
Using the oven - further functions Using the Crisp function Pre-heating the oven (steam reduction) It is only necessary to pre-heat the oven in a few instances. It is a good idea to use this function when cooking items which are moist on Most dishes can be placed in a cold the inside but which should be crispy oven. -
Page 60: Setting The Duration
Using the oven - further functions Setting the duration – Start at Set the time you want cooking to You have placed the food in the oven, start at. The oven will switch on selected a function and set the automatically at the time you have temperature. -
Page 61: Switching Off Automatically
Using the oven - further functions Switching off automatically Switching on and off automatically Example: We recommend using automatic It is 11:45. Your food needs 30 minutes switching on and off when roasting. to cook and should be ready at 12:15. For baking do not delay the start for Select "Duration"... -
Page 62: Sequence Of A Programme That Switches On And Off Automatically
Using the oven - further functions Sequence of a programme that Changing the set time switches on and off automatically ^ Select "Change". Up until the start time the function, the All options that can be changed will selected temperature, "Start at" and the appear. -
Page 63: Moisture Plus D
Moisture plus d Your oven is equipped with a steam The water is then injected as bursts of injection system for cooking with steam into the oven compartment moisture. Baking, roasting and cooking during the cooking programme. with Moisture plus d guarantees The steam inlets are located at the rear optimised steam and air conduction for left corner of the roof of the oven. -
Page 64: Moisture Plus Function D
Moisture plus d Moisture plus function d Setting the temperature ^ Use the numerical keypad to select It is quite normal for condensation to the temperature you want. form on the inside of the door during ^ Select "OK". steam injection. This will dissipate during the course of the cooking programme. -
Page 65: When To Add The Steam
Moisture plus d When to add the steam Preparing and starting the water intake process This option will only appear in the ^ Fill a suitable container with the display after you have selected 1, 2 required amount of fresh tap water. or 3 bursts of steam. -
Page 66: Changing The Type Of Heating
Moisture plus d ^ Remove the water container after the Changing the type of heating water intake process. The Moisture plus programme d uses ^ Confirm the message telling you that "Fan heat" together with the addition of the process is complete with "OK". moisture. -
Page 67: Automatic Burst Of Steam
Moisture plus d Steam can cause injury by scalding. Do not open the door while the burst of steam is being injected. Condensation on the sensors will make them react more slowly. Automatic burst of steam 1, 2 or 3 bursts of steam Once the heating-up phase has been –... -
Page 68: Residual Water Evaporation
Moisture plus d Residual water evaporation To start residual water evaporation immediately When cooking using the addition of moisture, the water will be equally Steam can cause scalding injuries. distributed between the number of Do not open the door during the bursts of steam and used up as long as evaporation process. -
Page 69: To Skip Residual Moisture Evaporation
Moisture plus d At the end of the residual water To skip residual moisture evaporation process "Process finished" evaporation appears in the display. Do not cancel the prompt for ^ Touch #. residual moisture evaporation A cooking process using the Moisture unless you have to, as this could, in plus function d or an Automatic certain circumstances, cause the... -
Page 70: Automatic Programmes
Automatic programmes To use an Automatic Your oven has a wide range of programme Automatic programmes to enable you ^ Select "Automatic programmes". to achieve excellent results with ease. Simply select the appropriate A list of food types will appear in the programme for the type of food you display. -
Page 71: Notes On Using These Programmes
Automatic programmes Notes on using these programmes – When using the Automatic programmes the recipes provided are designed as a guide only. You can use them for other similar recipes, including those using different quantities. – The oven interior needs to be at room temperature before starting an Automatic programme. -
Page 72: User Programmes
User programmes To create a User programme You can create and save up to 20 of your own programmes. ^ Select "User programmes". – Each one can have up to 10 cooking To create the first User programme: stages. This enables you to save your most frequently used recipes The first time you create a User very accurately. - Page 73 User programmes ^ Select "Save". You can add more cooking stages, for example, if you want to add another Finally give the programme a name. cooking function to follow on from the The following symbols appear next to first. the alphabet: If further cooking stages are required: Symbol Explanation ^ Select "Add cooking stage"...
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Page 74: To Start A User Programme
User programmes ^ Select the option you want. To start a User programme ^ Place the food in the oven. ^ Confirm the message regarding which shelf level to use with "OK". ^ Select "User programmes". The programme will start according to The programme names will appear in the specified start or finish time. -
Page 75: Change Name
User programmes ^ Check the settings and then select To delete User programmes "Accept". ^ Select "User programmes". ^ Select "Save". The programme names will appear in ^ Change the name if necessary (see the display with "Edit programmes" "To create a User programme") and underneath. -
Page 76: Baking
Depending on how the food is prepared, you can use Fan plus U, Baking paper, greasing the tin Intensive bake O, Moisture plus d Miele accessories, e. g. the universal or Conventional heat V. tray are treated with PerfectClean enamel (see "Features"). -
Page 77: Notes On The Baking Chart
Baking Shelf levels ‡ Notes on the baking chart The shelf level on which you place your Temperature 6 food for baking depends on the oven As a general rule, select the lower function and number of trays being temperature given in the chart. used. -
Page 78: Baking Chart
Baking Baking chart Cakes / biscuits ‡ [°C] [min] Creamed mixture Sponge cake 150–170 60–70 Ring cake 150–170 65–80 Muffins (1 [2] tray(s)) 150–170 2 [1+3 30–50 1) 2) Small cakes (1 tray) 25–40 1) 2) Small cakes (2 trays) 25–40 Foam cake (tray) 150–170... - Page 79 Baking ‡ ‡ [°C] [min] [°C] [min] 150–170 60–70 – – – 150–170 65–80 – – – 160–180 25–45 – – – 25–35 – – – – – – – – – 170–190 25–40 – – – 150–170 60–80 – –...
- Page 80 Baking Baking chart Cakes / biscuits ‡ [°C] [min] Sponge mix Tart / flan base (2 eggs) 170–190 15–20 Sponge cake (4 to 6 eggs) 175–195 22–30 1) 2) Whisked sponge cake 25–35 Swiss roll 160–180 15–25 Yeast mixtures and quark dough Proving dough 15–30 Gugelhupf...
- Page 81 Baking ‡ ‡ [°C] [min] [°C] [min] 170–190 10–20 – – – 170–190 20–40 – – – – – – 150–180 20–45 170–190 15–20 – – – 15–30 – – 160–180 50–60 – – 150–170 55–65 – – 170–190 35–45 –...
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Page 82: Roasting
When cooking with Fan plus U, You can use any heat-resistant dishes: Moisture plus d or Auto roast [ Miele Gourmet oven dishes, roasting select a temperature approx. 20 °C pans, ovenproof glass dishes, roasting lower than for Conventional heat V. - Page 83 Roasting Roasting duration + Tips The traditional British method for Browning calculating the roasting time is to allow 15 to 20 minutes per lb/450 grammes, Browning only occurs towards the end according to type of meat, plus approx. of the roasting time. Remove the lid 20 minutes, adjusting the length of time about halfway through the roasting time as roasting proceeds to obtain the...
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Page 84: Food Probe
Roasting Food probe How the food probe works The metal tip of the food probe is inserted into the food. There is a temperature sensor in the metal tip which measures the core temperature of the food during cooking. The rise in the core temperature reflects the extent The food probe enables the roasting to which the food is cooked. -
Page 85: When To Use It
Roasting When to use it Important notes about using the food probe Some Automatic programmes and Special applications will prompt you to Please note: use the food probe. – You can place the meat in a pot or You can also use it with your own User on the rack in the universal tray. -
Page 86: Using The Food Probe
Roasting Using the food probe You can also delay the start of the cooking programme to a later time. ^ Insert the metal tip of the food probe Select the "Start at" option. fully into the food. You can estimate approximately when ^ Place the food in the oven. -
Page 87: Time Left Display
Roasting Time left display Using residual heat After a certain time, the estimated The heating in the oven switches off duration of the cooking process shortly before the end of the cooking remaining (time left) will appear in the programme. The residual heat in the display. -
Page 88: Roasting Chart
Roasting Roasting chart U / [ Meat/Fish [°C] [min] Topside of beef, approx. 1 kg 170–190 100–130 Beef fillet or sirloin joint, approx. 1 kg 200–220 45–55 Venison, approx. 1 kg 140–160 100–120 Pork joint, approx.1 kg 160–180 100–120 Pork joint with crackling, approx. 2 kg 160–180 130–160 Gammon joint, approx. - Page 89 Roasting [°C] [min] [°C] [min] [°C] – – 190–210 110–140 85–95 – – 200–220 45–55 40–70 140–160 100–120 150–170 100–120 80–90 160–180 110–130 180–200 100–120 80–90 170–190 130–160 190–210 130–160 80–90 160–180 60–80 170–190 80–100 75–80 170–190 60–70 190–210 60–70 75–80 170–190 90–110...
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Page 90: Low Temperature Cooking
Low temperature cooking Cooking duration/Core This method is ideal for cooking beef, pork, veal or lamb when a tender result temperatures is required. Meat Duration Core First sear the meat all over at a high temper temperature on the hob in order to seal ature [min] [°C]... -
Page 91: Using The "Low Temperature Cooking" Special Application
Low temperature cooking Using the "Low temperature Take care: the top heating cooking" special application element / grill element in the oven ^ Select "Special applications". will be hot. Danger of burning. ^ Select "Low temp. cooking". ^ Insert the plug of the food probe into ^ Set the temperature. -
Page 92: Low Temperature Cooking - Setting The Temperature Manually
Low temperature cooking ^ Place the seared meat on the rack. Low temperature cooking - setting the temperature ^ Select "Change". manually ^ Select "Temperature" and a temperature of 100 °C. Use the universal tray with the rack ^ Continue cooking until the end of the placed on top of it. -
Page 93: Grilling
Grilling Trays and racks Danger of burning. Grill with the oven door closed. If you grill with the door open, hot air will escape from the oven instead of being cooled by the cooling fan. The controls will get hot. Oven functions Full grill Y Use the universal tray with the rack or... -
Page 94: Notes On The Grilling Chart
Grilling Notes on the grilling chart Testing to see if cooked One way of finding out how well a piece Temperature 6 of meat has been cooked is to press down on it with a spoon: As a general rule, select the lower temperature given in the chart. -
Page 95: Preparing Food For Grilling
Grilling Preparing food for grilling Grilling ^ Place the rack or the anti-splash Trim the meat. Do not season meat with salt before grilling as this draws the insert (if available) in the universal juices out. tray. ^ Place the food on top. Add a little oil to lean meat if necessary. -
Page 96: Grilling Chart
Grilling Grilling chart The data for the recommended function is printed in bold. Pre-heat the grill for approx. 5 minutes with the door closed, unless advised otherwise. Turn the food halfway through the cooking time. Check the food after the shortest time quoted. Y / Z Food to be grilled ‡... -
Page 97: Special Applications
Special applications Your oven has the following Special This section also gives information the applications in addition to the following applications: Automatic programmes: – Gentle bake – Defrost – Bottling – Drying food – Frozen food/Ready meals – Reheat (Reheating plated meals) –... -
Page 98: Defrosting
Special applications Defrosting Defrosting durations Use the Defrost function to gently The time needed for defrosting defrost frozen food. depends on the type and weight of the food, and at what temperature it was The temperature can be set between deep frozen. -
Page 99: Drying Food
Special applications ^ Follow the instructions in the display. Drying food This programme is designed for Food Drying time traditional style drying of food to Fruit 2–8 hours preserve it. Vegetables 3–8 hours The temperature can be set between Herbs* 50–60 minutes 80 and 100 °C. -
Page 100: Reheat
Special applications Reheat Heat crockery This programme uses moisture and is This programme is designed to designed for reheating plated meals. pre-heat your crockery. You can select: The temperature can be set between – Meat + veg 50 and 80 °C. –... -
Page 101: Prove Dough
Special applications Prove dough Pizza This programme does not use This programme is designed additional moisture and is designed for specifically for baking pizza. proving yeast dough. The temperature can be set between The temperature can be set between 160 and 250 °C. 30 and 50 °C. -
Page 102: Sabbath Programme
Special applications Sabbath programme To use the Sabbath programme ^ Select "Special applications". This programme is for religious observance. ^ Select "Sabbath programme". Select the Sabbath programme and ^ Select the oven function you want. then select the oven function and temperature. -
Page 103: Gentle Bake
Special applications Gentle bake The Gentle bake programme is ideal for Examples of use cooking meat. Food The temperature can be set between [°C] [min] 100 and 250 °C. Ham roast, 180 130–160 ^ Select "Oven functions". approx. 1.5 kg ^ Select "Gentle bake"... -
Page 104: Frozen Food / Ready Meals
Special applications Frozen food / Ready meals Method Eating food which has been cooked Tips correctly is important for good Cakes, pizza, baguettes health. – Large frozen items such as cakes, pizzas or baguettes cover an Only bake cakes, pizza, chips etc. extensive area of the baking tray or until they are golden. -
Page 105: Cleaning And Care
Cleaning and care Unsuitable cleaning agents Danger of burning. Make sure To avoid damaging the surfaces, do not the oven heating elements are use: switched off and that the oven cavity – cleaning agents containing soda, is cool. ammonia, acids or chlorides, –... -
Page 106: Useful Tips
Cleaning and care Normal soiling Soiling might become impossible to remove if it is not dealt with. There is a fibreglass seal around the Continued use of the oven without oven interior which seals the inside regular cleaning will make it much of the door. -
Page 107: Stubborn Soiling (Does Not Apply To The Flexiclip Runners)
Cleaning and care Stubborn soiling (does not Non-Miele oven spray must only be apply to the FlexiClip runners) used in a cold oven and for no longer than a maximum of 10 minutes. Spilt fruit and roasting juices may cause lasting discolouration or matt ^ You can then also use the scouring patches on enamelled surfaces. -
Page 108: Pyrolytic Cleaning ^ Of The Oven Interior
Cleaning and care Pyrolytic cleaning ^ of the Setting up for pyrolytic cleaning oven interior The high temperatures used during Instead of cleaning the oven by hand, pyrolytic cleaning will damage you can use Pyrolytic (cleaning) ^. accessories that are not designed for pyrolytic cleaning. -
Page 109: Starting Pyrolytic Cleaning
Cleaning and care Starting pyrolytic cleaning The oven lighting will not come on during pyrolytic cleaning. Danger of burning. The time remaining for pyrolitic The oven door gets much hotter cleaning will appear in the display. You during the pyrolytic process than cannot alter the duration. -
Page 110: At The End Of Pyrolytic Cleaning
Cleaning and care At the end of pyrolytic cleaning with a stainless steel spiral pad and a little washing-up liquid. When the duration remaining reaches ^ Extend and retract the FlexiClip 0:00 h, a message will appear in the display to tell you that the door is telescopic runners several times after unlocking. -
Page 111: If Pyrolytic Cleaning Is Cancelled
Cleaning and care If pyrolytic cleaning is cancelled – A power cut. "Process cancelled" will appear in If pyrolytic cleaning is cancelled the the display if there is a power cut. oven door will remain locked until the temperature inside the oven drops to The door will unlock once the below 280 °C. -
Page 112: Removing The Door
Cleaning and care Removing the door Do not attempt to take the door off the retainers when it is in the horizontal position as the retainers will spring back against the oven. Do not use the handle to pull the door off the retainers as the handle could break. -
Page 113: Dismantling The Door
Cleaning and care Dismantling the door Take particular care as scratches The oven door is an open system with can damage the glass. four glass panes which have a When cleaning the glass panes do heat-reflective coating on some of their not use abrasive cleaning agents, surface. - Page 114 Cleaning and care You can now remove the inner panes Danger of injury. and the two middle panes one after the other. Always remove the door before dismantling it. ^ Place the door on a protective surface (e.g. on a tea towel) to prevent it getting scratched.
- Page 115 Cleaning and care Then reassemble the door carefully: The two middle panes are identical. To help you put them back in correctly the material number is printed on the panes. ^ Refit the lower of the two middle panes in such a way that the material number is legible.
- Page 116 Cleaning and care ^ Refit the seal. ^ Flip both the glass pane retainers inwards to close them. The door is now reassembled and is ready to fit back on the oven. ^ Push the inner pane with the matt printed side facing downwards into the plastic strip and place it between the retainers.
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Page 117: Refitting The Door
Cleaning and care ^ Open the door fully. Refitting the door It is essential that the locking clamps lock securely when the door is refitted after cleaning. Otherwise the door could could work loose from the retainers and be damaged. ^ Flip both locking clamps back up as far as they will go into a horizontal ^ Hold the door securely at both sides... -
Page 118: Removing The Side Runners With Flexiclip Runners
Cleaning and care Removing the side runners with FlexiClip runners Danger of injury. Do not use the oven without the side runners. You can remove the side rails together with the FlexiClip runners (if present). If you wish to remove the FlexiClip runners separately beforehand, please follow the instructions in "Features –... -
Page 119: Lowering The Top Heat/Grill Element
Cleaning and care Lowering the top heat/grill element Danger of burning. Make sure the oven heating elements are switched off and cool. ^ Remove the side runners. ^ Undo the wing nut. Do not use force to lower the top heat/grill element as this can cause it to break. -
Page 120: Descaling The Steam Injection System F
Cleaning and care Descaling the steam injection Sequence of a descaling cycle system F Once the descaling process has been started it must be completed When to run the descaling process through to the end. It cannot be The frequency of descaling will depend cancelled. -
Page 121: Preparation
Confirm the message with "OK". Miele descaling tablets are available to order from Miele or via the internet at www.miele-shop.com. You will need a container of approx. 1 litre capacity. Follow the instructions for the mixing ratio carefully. - Page 122 Cleaning and care E Attach one end of the plastic tube to The activation phase will begin. You the water intake pipe. can follow the duration as it counts down. F Place the other end of the plastic J Open the door. tube in the bottom of the descaling solution container and secure the K Leave the container with the tube...
- Page 123 Cleaning and care At the end of the activation phase the The intake process for the first rinse steam injection system will need to be starts. cleaned to remove all traces of Water will be flushed through the steam descaling solution. injection system and will then collect in Cleaning is carried out by flushing the universal tray.
- Page 124 Cleaning and care The Evaporate residual moisture process will begin after the third rinsing Danger of burning. process. Allow the oven interior and accessories to cool down before Steam can cause scalding injuries. cleaning them. Do not open the door during the \ Remove the universal tray and empty evaporation process.
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Page 125: Problem Solving Guide
With the aid of the following guide, minor problems can be easily corrected without contacting Miele. The following guide may help you to find the reason for a fault, and to correct it. If having followed the suggestions below, you still cannot resolve the problem, please contact Miele (see back cover for contact details). - Page 126 Problem solving guide Problem Possible cause and remedy ^ Check whether "On" has been selected for demo The oven does not heat mode (see "Settings - Showroom programme"). If demo mode has been switched on the oven can be operated but it will not heat up. ^ Deactivate demo mode.
- Page 127 ^ Switch the oven off and then back on again. If the door lock still does not release itself call the Miele Service Department. "; Fault XX" appears in There is a problem that you cannot resolve.
- Page 128 If the oven still does not recognise the food probe it temperature. must be faulty. A replacement food probe can be ordered from Miele or from your Miele dealer. A noise can be heard The fan remains switched on after a cooking after a cooking process.
- Page 129 Problem solving guide Problem Possible cause and remedy The oven has switched The oven will switch itself off automatically to save itself off. energy if no other action is taken within a certain time frame after switching it on or after the end of a cooking programme.
- Page 130 Problem solving guide Problem Possible cause and remedy The oven lighting The oven lighting is set to switch off after 15 seconds switches off after a short (default setting). time. You can change the default setting for this (see "Settings - Lighting"). The top oven lighting The halogen lamp needs replacing.
- Page 131 Problem solving guide Problem Possible cause and remedy The side oven lighting The halogen lamp needs replacing. does not switch on. Danger of burning. Make sure the oven heating elements are switched off and cool. ^ Disconnect the appliance from the mains. ^ Remove the side runners.
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Page 132: After Sales / Guarantee
– the Miele Service Department For information on the appliance guarantee specific to your country See end of this booklet for contact please contact Miele. See end of this details. booklet for contact details. When contacting contacting your Dealer or Miele, please quote the mo- del and serial number of your appliance. -
Page 133: Electrical Connection
Ensure that these match the mains Installation, repairs and other work supply. by unqualified persons could be dangerous. Miele cannot be held When contacting Miele, please quote liable for unauthorised work. the following: Ensure power is not supplied to the –... -
Page 134: Building-In Diagrams
Building-in diagrams Appliance and niche dimensions Dimensions are given in mm. Installation in a base unit * Ovens with glass front ** Ovens with metal front... - Page 135 Building-in diagrams Installation in a tall unit * Ovens with glass front ** Ovens with metal front...
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Page 136: Front Dimensions
Building-in diagrams Front dimensions Dimensions are given in mm. A H65xx: 45 mm H66xx: 42 mm B Ovens with glass front: 2.2 mm Ovens with metal front: 1.2 mm... -
Page 137: Installing The Oven
Installing the oven Lifting the oven by the door handle The oven must not be operated until it has been correctly installed in can damage the door. Use the its housing unit. handle recesses on the side of the casing. It is advisable to dismantle the door In order to function correctly, the before installing the appliance (see... -
Page 138: Miele|Home
Miele|home a Miele|home communication enabled appliance b Miele|home communication module XKM3000Z c Miele|home communication enabled Master appliance with SuperVision functionality d Miele|home Gateway XGW3000 e WiFi router f Connection to a Home automation system g Smartphone, Tablet PC, Laptop h Internet connection... - Page 139 Smartphone can be used within the Further information regarding reception area of a household WLAN Miele|home is available on the internet e to display status information about and in the instruction manuals of the signed on appliances and carry out various components, e.g.
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Page 140: Note For Test Institutes
Note for test institutes Test food acc. to EN 60350 ‡ Test food Tray / tin Oven Pre-hea function [°C] [min] Drop cookies 1 tray 30–40 (8.4.1) 2 trays 30–45 1 tray 15–33 Small cakes 1 tray 25–40 (8.4.2) 2 trays 25–40 2) 6) 1 tray... -
Page 141: Energy Efficiency Class
Note for test institutes Energy efficiency class The energy efficiency class is calculated in accordance with EN 50304/EN 60350. Energy efficiency class: A+ Please observe the following advice when testing: – Use the Gentle bake K programme for testing purposes. –... - Page 142 Data sheet for domestic ovens In acc. with delegated regulation (EU) No. 65/2014 and regulation (EU) No. 66/2014 MIELE Model name / identifier H 6560 BP Energy efficiency index/cavity (EEI 81,9 cavity Energy efficiency class/cavity A+++ (most efficient) to D (least efficient)
- Page 143 Data sheet for domestic ovens In acc. with delegated regulation (EU) No. 65/2014 and regulation (EU) No. 66/2014 MIELE Model name / identifier H 6660 BP Energy efficiency index/cavity (EEI 81,9 cavity Energy efficiency class/cavity A+++ (most efficient) to D (least efficient)
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Page 147: Addresses
Citywest Business Campus, Dublin 24 Dubai Tel: (01) 461 07 10, Fax: (01) 461 07 97 Tel: +971-4-341 84 44 E-Mail: info@miele.ie, Internet: www.miele.ie Fax: +971-4-341 88 52 Manufacturer: Miele & Cie. KG E-Mail: info@miele.ae Carl-Miele-Straße 29, 33332 Gütersloh, Germany Internet: www.miele.ae... - Page 148 H6560BP; H6660BP en - GB M.-Nr. 10 112 380 / 01...