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FAQs – FREQUENTLY ASKED QUESTIONS
When is the convection fan for convection bake and convection roast supposed to come on – when
the temperature is reached or is it timed?
Gas Range – The convection fan does not come on while in preheat for Convection Bake and Convection
Roast, but will turn on when the preset temperature is reached OR at 6 minutes – whichever is longer.
Oven Temp
200F
325F
During Dehydrate only the bake burner is used and a delay of 6 minutes occurs before the convection fan
turns on.
During Self-Clean the broil burner is on first without the convection fan. Then the bake burner turns on (the
broil burner turns off). The convection fan turns on 6 minutes after the bake burner turns on.
Electric Range – The convection fan comes on at the beginning of all convection modes.
What is the difference between convection bake and convection roast?
Gas Range
Convection bake uses heat from the lower burner. The convection fan circulates the heat.
Convection roast also uses heat from the lower burner and uses the convection fan to circulate heat.
In convection roast the burner will cycle more often than in convection bake because the temperature
is kept closer to the set temp.
Approx Preheat Time
4:59
9:19
Jan. 2008, Iss. 1
Convection Fan On
6
9:19
74
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