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Ho d Warm
Food Poisoning Hazard
Do not let food sit in oven more than one hour before
or after cooking.
Doing so can result in food poisoning or sickness.
IIMPORTANT: Food must be at serving temperature before placing
it in the warmed oven. Food may be held up to 1 hour; however,
breads and casseroles may become too dry if left in the oven
during the Hold Warm function. For best results, cover food.
The Hold Warm feature allows hot cooked foods to stay at serving
temperature.
To Use:
1. Press HOLD WARM for the desired oven.
2.
Press the number keypads to set the desired temperature. If
the temperature entered is not in the range of the temperatures
allowed, the minimum or maximum allowed temperature will be
displayed. Enter a temperature in the allowable range.
NOTE: The temperature may be changed at any time by
pressing the number keypads to enter the desired temperature
and then START for the selected oven.
3.
Press START for the selected oven.
4.
Place food in the oven.
5.
Press CANCEL for the selected oven when finished.
6.
Remove food from the oven.
To Cancel Hold Warm:
1. Press CANCEL for the selected oven.
2.
Remove food from oven.
Sabbath
Mode
The Sabbath Mode sets the oven to remain on in a bake setting
until turned off.
When the Sabbath Mode is set, only the Bake cycle will operate. All
other cooking and cleaning cycles are disabled. No tones will
sound, and the displays will not indicate temperature changes.
When the oven door is opened or closed, the oven light will not turn
On or Off, and the heating elements will not turn On or Off
immediately.
To Enable Sabbath
Mode Capability
(One Time Only):
1. Press SE-i-i-INGS/CLOCK until "SABBATH" is displayed.
2.
Press the "1" keypad. Sabbath Mode can be activated for
baking.
3.
Press CANCEL to save the setting and exit to display the time
of day.
NOTE: To disable the Sabbath Mode, repeat steps 1 through 3
to change the status from "SABBATH ON" to "SABBATH OFF."
To Activate Sabbath Mode:
1. Press BAKE for the desired oven.
2. Press the number keypads to set the desired temperature.
If
the temperature entered is not in the range of the temperatures
allowed, the minimum or maximum allowed temperature will be
displayed. Enter a temperature in the allowable range.
3. Press START for the selected oven.
For timed cooking in Sabbath Mode, press COOK TIME, and
then press the number keypads to set the desired cook time.
Press START for the selected oven.
4. (Optional) If Sabbath Mode is to be used for both ovens, repeat
steps 1 through 3 for the second oven.
5. Press SETTINGS/CLOCK.
Three tones will sound. Then press
"7." "SAb" will appear in the display.
To Adjust Temperature
(when Sabbath Mode is running in only
one oven):
1. Press the number keypad as instructed by the scrolling text to
select the new temperature.
NOTE: The temperature adjustment will not appear on the
display, and no tones will sound. The scrolling text will be
shown on the display as it was before the keypad was pressed.
2. Press START for the selected oven.
To Adjust Temperature
(when Sabbath Mode is running in both
ovens):
1. Press BAKE for the desired oven.
2.
Press the number keypad as instructed by the scrolling text to
select the new temperature.
NOTE: The temperature adjustment will not appear on the
display, and no tones will sound. The scrolling text will be
shown on the display as it was before the keypad was pressed.
3. Press START for the selected oven.
To Deactivate
Sabbath
Mode:
Press SETTINGS/CLOCK,
and then press "7" to return to regular
baking, or press CANCEL for the desired oven to turn off the
oven(s).
A uminum
Foi
IMPORTANT: To avoid permanent damage to the oven bottom
finish, do not line the oven bottom with any type of foil or liner.
For best cooking results, do not cover entire oven rack with foil
because air must be able to move freely.
Positionin
9 Racks
and Bakeware
IMPORTANT: To avoid permanent damage to the porcelain finish,
do not place food or bakeware directly on the oven door or bottom.
Racks
•
Position racks before turning on the oven.
•
Do not position racks with bakeware on them.
•
Make sure racks are level.
•
Place food so it will not rise into the broil element. Allow at least
1/2"(1.3 cm) between pans and the broil element.
To move a rack, pull it out to the stop position, raise the front edge,
and then lift it out. Use the following illustrations and charts as a
guide for positioning racks.
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